One Bowl Pumpkin Bundt Cake
Gimme all the one bowl recipes, if it means less clean up in the kitchen and still have the results of a fantastic dessert, I’m all for it!!
This pumpkin Bundt cake is delicious with or without frosting, it’s literally the easiest recipe I’ve ever made
in a large mixing bowl, mix 3 cups of sugar
1 teaspoon ground cinnamon
1 teaspoon of ground nutmeg
One cup of vegetable oil
Four room temperature eggs
1 1/2 teaspoons of salt
At this point, I mix all the ingredients together
Now to the mixture, add one cup of pumpkin purée (not pumpkin pie filling)
Mix the pumpkin pie purée in
Add in 2/3 of a cup of water
3 cups of flour
And 2 teaspoons of baking soda
Mix all the ingredients until combined and pour into a buttered Bundt pan
Bake for one hour at 350°, cool completely and remove from the Bundt pan, frost the cake if you’d like, I used a canned cream cheese frosting on the top, but most of the time we eat this plain
One Bowl Pumpkin Bundt Cake
Recipe details
- 1 Cake
- Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
Comments
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Three cups of sugar? Is this correct? Seems like a lot of sugar. Otherwise it sounds yummy. Thanks for sharing.
I make lots of pound cakes. 3 cups of sugar is normal