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Raspberry Sherbet Punch

by
Krystle
(IC: )
12 servings
5 min
My raspberry sherbet punch is sweet, tangy, and SO easy. It only requires 4 ingredients and always gets to many compliments.
I love fruity nonalcoholic drinks like Ocean Water and the Orange Julius. Another favorite at parties and baby showers is my raspberry sherbet punch. The sherbet makes it so refreshing and frothy. Best of all it comes together so quickly with no special ingredients or tools so you can be a guest at your own party.
- Lemon/Lime Juice: Use freshly squeezed for the best flavor. To get the most juice roll the fruit on the counter and then microwave for 20-30 seconds.
- Sprite: Ginger ale or even cranberry ginger ale also works great.
- Raspberry Sherbet: Some readers have commented that they have trouble finding this where they live. I get mine at Walmart. Another flavor such as lime or rainbow will also taste great just be aware the color will change.
- Prechill your soda so it is ice cold when you're ready to use it.
- Pour slowly: This will create a lot of foam and we don't want it to overflow.
- Scoop and Freeze: Save time on party day by freezing scoops of sherbet on a cookie sheet the day before.
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Raspberry Sherbet Punch
Recipe details
Ingredients
- ▢ 2 Liters of Lemon Lime Soda I used Sprite
- ▢ 1/2 Gallon Raspberry Sherbet
- ▢ 2 Tablespoons Lime Juice
- ▢ 2 Tablespoons Lemon Juice
Instructions
- In a large punch bowl, mix half of the lemon lime soda, lime juice, and lemon juice together.
- Top with scoops of raspberry sherbet.
- Pour remaining lemon lime soda over the sherbet. Serve immediately.

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Published August 22nd, 2025 9:26 PM
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