Strawberry Mango Tajin Margarita Mocktails
Strawberry mango tajin margarita mocktails are an easy fruity beverage for summer enjoyment. Make them in minutes with an immersion blender or a blender.
This mocktail was inspired by the drinks served at my favorite resort in Mexico In fact, they like to pour separate mango and strawberry margaritas together side by side in a glass with the fun name: “Mango Tango”.
But to make this quick and easy, you can just mix these two fruits together in the blender.
Alcohol-free – it’s perfectly tasty without any alcohol!
Light and refreshing – made with fresh fruit instead of a premade sugary mix with only about 50 calories per serving.
- Fresh limes
- Tajin seasoning – this is a chili lime seasoning. I use low sodium but use the regular type if you can’t find it.
- Orange sparkling water
- Mango – fresh or frozen. For this recipe, I chose frozen fruit so it is consistent and quick, without needing to remove the skin and pit.
- Strawberries – fresh or frozen
- Ice chips
- Maple syrup
- Cut a small wedge of lime and squeeze it around the rim of 2 glasses. Squeeze the juice 2 limes.
- Sprinkle a teaspoon of low-sodium Tajin seasoning onto a separate plate. Swish the rims of the glasses in the Tajin to coat them.
- If using frozen fruit, microwave it for about 30 seconds first. Place the strawberries, mango, maple syrup, sparkling water, and ice chips in the blender or blender cup.
- Blend for about 10 seconds or until smooth.
- Pour into glasses and serve.
- If you don’t want a spiced rim, you could use sugar or coarse salt instead.
Add 1 ounce (2 tablespoons) each of tequila and triple sec. If you don’t have triple sec available, try a different orange liquor like Cointreau or Grand Marnier (which includes cognac). Then decrease the orange sparkling water from one cup to three-quarters of a cup.
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If you have tried these strawberry mango tajin margarita mocktails, please let me know how you liked them in the comments below.
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Strawberry Mango Tajin Margarita Mocktails
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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