Pineapple Rum Cocktail

Whether you're lounging poolside, hosting a casual dinner, or looking for a quick and easy happy hour drink, this pineapple-forward cocktail delivers island vibes in every glass.

There is nothing better than sitting poolside on a hot summer day with a refreshing, tropical drink. If you like fruity cocktails you might also want to try our Pineapple Margarita, Margarita Mix and Classic Marg Recipe, Frozen Strawberry Margarita or our Strawberry Hennessy Lemonade. For a non-alcoholic option, our Honey Strawberry Lemonade is perfect too!

• Tropical Flavor: Pineapple and coconut rum give this drink that signature beachy taste.
• Fast and Easy: No shaker or fancy tools required—just pour, stir, and sip.
• Light and Refreshing: Club soda helps keep it crisp and not too sweet.
• Minimal Ingredients: You probably already have everything on hand.
• Party-Friendly: It’s easy to scale up for a pitcher or punch bowl.

A short trip to the grocery store to make this simple recipe.

See the recipe card below for the exact quantities of each ingredient.

• Fresh Pineapple Juice: Use fresh for the best flavor.
• Coconut Rum: Provides that tropical vibe. Use all coconut rum if that is your preference.
• Light Rum: Adds a little extra boozy kick. You can leave it out or use all white rum if preferred.
• Fresh Lime Juice: Balances the pineapple and rum.
• Orange Juice: Offers a light citrus vibe. Freshly squeezed is best but we often just use a store-bought.
• Club Soda, Optional: Adds an extra refreshing feel and taste.

For this easy cocktail, you'll want to have on hand measuring cups and spoons and a cocktail spoon.

Want to switch things up? These simple variations let you customize the flavor to match your mood or what’s behind your bar.

• Skip the Club Soda: For a bolder, more concentrated flavor, leave it out entirely.
• Use Dark Rum: Swap in dark or spiced rum for a deeper, richer flavor.
• Fresh Juice: Fresh-squeezed lime or orange juice will give the cocktail an even brighter citrus note.
• Add Fruit: Muddle in fresh pineapple chunks or garnish with a wedge for extra flair.
• Make It frozen: Blend all the ingredients with ice for a slushy-style drink.

Just gather and pour these simple ingredients.

Fill a glass halfway with ice cubes and add all ingredients expect for the club soda.

Stir then top with as much or as little club soda as desired.

Hint: Chill your ingredients prior to making your cocktail. Cold juice and rum help the ice cubes last longer and keep the flavors crisp.

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Here are some great ways to serve up this rum and pineapple cocktail.

• Shaken/Stirred: I prefer to chill my ingredients and pour it directly into a glass with ice but you can shake this in a cocktail shaker (without the Club soda) if desired.
• Glass: If you have one, a tall hurricane glass is more traditional for a tropical cocktail like this one, but I prefer shorter ones. If it is wide to hold lots of ice!
• Garnishes: A pineapple wedge is a must. You can add a lime wedge, add a fresh squeeze of lime juice or a lime wheel.

• Chicken Thighs with Honey: Sweet and savory flavors pair beautifully with this fruity drink.
• Watermelon Feta Salad: Light and refreshing to complement the citrus notes.
• Cinco de Mayo Recipes: A classic combo, choose from any of the following from our Mexican-inspired menu, such as our cheesy chicken enchiladas, Instant Pot pork carnitas, Southwest chicken casserole, spaghetti squash enchiladas or a simple guac and chips.
• Breakfast/ Brunch Classics: Pair this cocktail any time of day with our gluten free buttermilk waffles, blueberry buttermilk pancakes, strawberry scones, and bacon and spinach quiche.

Here are some of our favorite tips to make this delicious cocktail.

• Use Good-Quality Juice: Fresh or cold-pressed makes a noticeable difference. Whenever possible use fresh ingredients.
• Don’t Skip the Lime: It balances the sweetness with just enough acidity.
• Stir Gently: This keeps the drink from losing carbonation if using club soda.
• Garnish Matters: A pineapple wedge or lime wheel adds a festive, polished touch.

Do you have questions about making a pineapple rum cocktail?

Yes—mix everything but the ice and club soda. Add those just serving.

Coconut rum adds sweetness and a tropical flavor; white rum keeps it balanced. Spiced or dark rums work too, it just depends on your personal preference.

The juice and coconut rum make this naturally sweet, but citrus and soda add balance.

It's optional, but it adds a bit of fizz and lightness.

Yes! Scale the recipe up and serve in a large pitcher or bowl with ice. Add citrus slices for visual appeal and extra flavor.

Check out some more of our recipes you will want to try!

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We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.