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Lentil Curry Vegetable Soup

by
Nicole | nutritiousnicole_rdn
(IC: instagram)
6 servings
5 hr 20 min
This is a delicious and cozy soup to eat all year long. It is full of vegetables and is incredibly tasty. Lentils are one of the most common foods eaten in the healthiest regions of the world.
My toddler ate every last bite of this soup so it is not spicy and he had no idea how many vegetables he was eating. I am going to make another batch tomorrow because I love having it in my freezer for a rainy day! This is another recipe that you can use with leftover vegetables in your fridge. In this particular recipe I used broccoli, spinach, kale, green beans, and cauliflower. It was truly delicious and nourishing.
For similar nutritious and delicious recipes like this follow me on Instagram @nutritiousnicole_rdn
Lentil Curry Vegetable Soup
Recipe details
Ingredients
Lentil Curry Vegetable Soup
- 1 yellow onion, diced
- 1 large carrot, diced
- 1 celery stalk, diced
- 3 tbsp diced garlic
- 2 tsp minced ginger
- 2 tbsp yellow curry powder
- 1 tsp turmeric
- 1 1/2 cup lentils
- 32 oz vegetable stock
- 1/2 cup coconut milk
- 1 cup finely chopped vegetables (your choice)
- 1/2 cup cilantro, chopped
Instructions
Lentil Curry Vegetable Soup
- In a crockpot, add all ingredients except the coconut milk.
- Cook on high for 4 hours and then turn to low and add coconut milk for 1 hour
- Garnish with cilantro
Tips
- This is a customizable recipe where you can use whatever vegetables you have on hand. This recipe is very forgiving. Some vegetable suggestions include broccoli, green beans, corn, zucchini, kale, etc.
Published August 30th, 2022 7:56 PM
Comments
Share your thoughts, or ask a question!
This sounds so good! I love lentil soup!
I prefer tomato soup in place of the coconut milk. Not a fan of milk in a veg. soup.