Roasted Tomato Basil Soup
This is our favorite and only roasted tomato and basil soup we’ll eat. I LOVE tomatoes but my family only likes them when they’re cooked in things like pizza sauce or spaghetti. This however, they all get excited about when I make it. It’s SUPER easy, and no sugar!!! You can see more of my crazy creations here
Ingredients Needed:
- 12 medium Tomatoes
- Olive Oil
- Salt & Pepper
- Fresh Basil Leaves
Directions:
Cut the tomatoes in 1/2 and place in a single layer on a cookie sheet.
Drizzle with Olive Oil (about 2-3 TBSP)
Add Salt & Pepper to taste.
Bake at 400 degrees for about 25 minutes
Place the tomatoes in a blender and add fresh basil leaves.
Blend and serve
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Roasted Tomato Basil Soup
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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