Easy Vegan Slow Cooker White Bean Veggie Soup

Name: Easy Vegan Slow Cooker White Bean Veggie Soup
Prep time: 15 min
Cook time: 8 h
Total time: 495 min
Yield: 6
Ingredients: 1 1/2 cup dry cannellini beans, or other white bean like navy or great northern; 8 cups vegetable broth, or water with 2 veggie bouillon cubes; 1 1/2 cup diced carrots, about 3 medium carrots; 1 cup diced sweet potato, about 1 small or 1/2 a large; 1 14.5 oz/411 g can diced tomatoes; 2 bay leaves; 1 teaspoon marjoram; 1 teaspoon basil; 1/2 teaspoon ground rosemary, or 2 inch sprigs fresh; salt and pepper, to taste

by Kathy Hester

6 servings

8 hr 15 min

I bet you have the ingredients to make this White Bean Vegetable Soup. Just throw everything in your slow cooker & dinner will make itself!

Be sure to try my Slow Cooker Split Pea Soup and Creamy Vegan Tomato Soup - you'll love how easy they are to make all winter long!

super easy white bean veggie soup slow cooker

The soup I have for you today uses simple ingredients that are probably in your pantry right now. Plus it will be one of the best meals you make all week.

It's slow cooker soup season and I have a treat for you - it's one of my family's favorites. This vegan slow cooker white bean veggie soup is easy to make and it cooks hands off all day in your slow cooker.

I used dry beans in my version, but you could just as easily use a can of pre-cooked beans that you drain and rinse. It was perfect during the snowstorms that hit us last week – but I love soup anytime.

Easy Vegan Slow Cooker White Bean Veggie Soup

You can do it! Saved to your recipes

Recipe details

Yield 6 servings
Time spent: Prep time: 15 Minutes Cook time: 8 Hours Total time: 8 hr 15 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 1/2 cup dry cannellini beans, or other white bean like navy or great northern
8 cups vegetable broth, or water with 2 veggie bouillon cubes
1 1/2 cup diced carrots, about 3 medium carrots
1 cup diced sweet potato, about 1 small or 1/2 a large
1 14.5 oz/411 g can diced tomatoes
2 bay leaves
1 teaspoon marjoram
1 teaspoon basil
1/2 teaspoon ground rosemary, or 2 inch sprigs fresh
salt and pepper, to taste

Instructions

This recipe uses a 4 to 5 quart slow cooker.
Add all the ingredients except for the salt and pepper to your slow cooker.
Cook on low 7 to 9 hours.
Before serving add salt and pepper to taste.

Comments

Eva Ely on Nov 17, 2021

How do you adjust if using canned beans?

1 Reply
- Kathy Hester on Nov 17, 2021
  
  I would try cutting the broth or water in half. If that doesn't look like enough liquid for you, meaning you want a brother soup, then add until it's about where you want it.
  
  Unless you slow cooker runs very hot you won't lose much liquid during cooking.
  
  Like
KimofCoventry on Nov 17, 2021

Sounds good! Always happy to find vegan recipes. Love that cup and saucer🦉

Like Reply