Meat Pies With Matzo Meal for Passover
I've never made stuffed meat pastries before but I decided to give it a shot with matzo meal and it totally slammed! Picture a matzo ball and a burger had a baby if you will.
Start with 1/3 cup olive oil.
Bring it to a boil.
Then you will need 1 1/4 matzo cake meal, which is basically milled matzo bread to make it into a powder similar to flour.
Add 1/2 teaspoon sugar and salt and let it cool for 15 minutes.
Wisk 3 eggs and add it to the cooled mixture.
Mix it all together and set aside.
Now for the meat, use 1/2 package of ground beef and chop yellow onion, garlic, salt, parsley and 1/2 teaspoon of baking soda to make it moist. Add some broth and let it sit for a few hours or over night.
Wet your hands and take the matzo dough so it doesn't stick. Roll it into a ball flatten it in your palm.
Take a ball of meat and place it in the middle.
cover it up and if need be add a little more dough to cover.
Sprinkle with a little everything seasoning. Bake in the oven for 30 minutes at 400 degrees.
Let them cool for 15 minutes and enjoy!
This also went amazing with ajikia (see previous posts!)
Meat Pies With Matzo Meal for Passover
Recipe details
- 12 balls
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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