Nut Free Asian Ramen Noodle Salad
by
Lisa Kotler
6 servings
25 min
Two of my three children have a severe nut allergy, so adapting recipes to be nut-free has always been routine for me in order to feed my family. This is a classic recipe that makes a great dish to bring to a potluck bbq or weekend picnic. It travels really well. Just remember to assemble at your destination. Otherwise, the crunchy bits will get soggy. Admittedly, I love adding in slivered almonds or crushed peanuts because of the flavour, but never when my kids are around. I have also added canned mandarin oranges or avocado too, for some added flavour. This is a very adaptable salad.
Nut Free Asian Ramen Noodle Salad
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Id love to have the nutrition and calorie chart for this! It sounds deelish!!
My SIL shared this basic recipe with me years ago!!! I love that you can mix it up (i.e., add slivered almonds, mandarin oranges and craisins) or keep it traditional. It's SO GOOD!!! My only note is that we almost NEVER serve it immediately, because it's SO crunchy after everything has been toasted! My SIL almost always chills a couple of hours or even overnight in the fridge so the ramen gets softened... it is AMAZING!!! You get the crunch from the nuts (I will admit, I am not gonna hand-shred Napa cabbage and carrots... I am lazy, that way, if I can buy a bag of cole slaw mix which includes shredded cabbage! lol), But, truly, it sounds like it wouldn't work, and I am here to swear it really does!!! It's worth the couple of bucks for the cabbage/ramen to give it a shot - seriously!!! You won't regret it!