Mango and Lentil Salad With Creamy Curry Dressing

Name: Mango and Lentil Salad With Creamy Curry Dressing Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup lentils; 1 mango, diced; 1/2 cup cilantro, chopped; 1/2 red onion, diced; 1/4 cup cashews, chopped; 1 tomato, diced; 1 cucumber, diced; 1/4 cup tahini; 1 tsp lemon juice; 1 tsp rice vinegar; 1 tsp honey; 1 tbsp curry powder; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp olive oil

by Nicole | nutritiousnicole_rdn

2 salads

35 min

This recipe is going to be on repeat this summer! Have you heard of the blue zones? They are the areas of the world where the majority of the population have less chronic diseases and higher longevity. Their diets were studied to see if there are any themes and they found that people in these regions generally consume legumes every single day.

If you are struggling to get your legume intake in I highly recommend making this salad. It is an easy and delicious way to get enough legumes in your diet.

For similar nutritious and delicious recipes, follow me on Instagram @nutritiousnicole_rdn

mango and lentil salad with creamy curry dressing

Mango and Lentil Salad With Creamy Curry Dressing

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Recipe details

Yield 2 salads
Time spent: Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min

Show Nutrition Info

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% Daily value

Ingredients

Mango and Lentil Salad

1 cup lentils
1 mango, diced
1/2 cup cilantro, chopped
1/2 red onion, diced
1/4 cup cashews, chopped
1 tomato, diced
1 cucumber, diced

Creamy Curry Dressing

1/4 cup tahini
1 tsp lemon juice
1 tsp rice vinegar
1 tsp honey
1 tbsp curry powder
1/2 tsp salt
1/2 tsp pepper
1 tsp olive oil

Instructions

Mango and Lentil Salad with Creamy Curry Dressing

Cook lentils according to package directions
In the meantime, on a large cutting board, dice/chop each food in ingredient list
In a medium mixing bowl, mix all salad ingredients except dressing ingredients
In a small mixing bowl or glass measuring cup (for easier pour), mix all the dressing ingredients together
Pour desired amount of dressing over salad and mix well

Tips

Use green or red lentils, the color does not matter
Add more curry seasoning if it tastes bland, add less if it tastes too much
You can also add a sprinkle of cayenne pepper for a spicier sauce

Comments

Stacey Fallon on Mar 28, 2022

I’m allergic to cashews. Any substitution suggestions?

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- See 2 previous
- Georgina on Mar 29, 2022
  
  How about chopped almonds?
  
  Like
- Angel Chavez Smith on Mar 29, 2022
  
  Pine nuts
  
  1
- Nicole | nutritiousnicole_rdn on Mar 29, 2022
  
  You can omit the cashews entirely or use crunchy chickpeas, pine nuts, pistachio, etc for the crunch!
  
  1
Georgina on Mar 29, 2022

Can't wait to try this. Thank you.

1 Reply
- Nicole | nutritiousnicole_rdn on Mar 29, 2022
  
  You're welcome- hope you love it as much as I do!
  
  Like

6 of 10 comments

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