Garlic Herb Shrimp Salad With Spinach & Arugula

Name: Garlic Herb Shrimp Salad With Spinach & Arugula
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup shrimp, peeled and deveined; 1 tbsp butter; 1 tsp Italian herbs; ¼ tsp salt; ¼ tsp black pepper; 2 cups spinach; 1 cup arugula; 1 tbsp olive oil; 1 tsp Green Goddess seasoning (Trader Joe’s); ¼ cup walnuts, chopped; 2 tbsp pumpkin seeds; ¼ cup feta cheese, crumbled

by Round Health

2 Servings

15 min

This shrimp salad is a perfect balance of freshness, crunch, and rich flavor. Juicy shrimp are sautéed in butter and Italian herbs, adding a savory depth that pairs beautifully with the fresh, peppery bite of arugula and spinach. Massaging the greens with olive oil and Green Goddess seasoning enhances their flavor and texture, making every bite more enjoyable. Walnuts and pumpkin seeds bring a delightful crunch, while feta cheese adds a creamy, tangy contrast. This salad is packed with healthy fats, protein, and vibrant flavors, making it an excellent choice for a light yet satisfying meal. Whether you serve it as a quick lunch or a nourishing dinner, this shrimp salad is an easy and delicious way to elevate your greens. Enjoy it on its own or pair it with toasted sourdough for an extra treat!

garlic herb shrimp salad with spinach arugula

Garlic Herb Shrimp Salad With Spinach & Arugula

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Recipe details

Yield 2 Servings
Time spent: Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min

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Instructions

Cook the Shrimp:
Heat a pan over medium heat and melt the butter.
Add shrimp, Italian herbs, salt, and black pepper.
Cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat.
Prepare the Salad:
In a large bowl, add spinach and arugula. Drizzle with olive oil and sprinkle Green Goddess seasoning.
Massage the greens with your hands for about a minute to soften them.
Assemble:
Top the greens with cooked shrimp, walnuts, pumpkin seeds, and crumbled feta.
Serve immediately and enjoy!

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Garlic Herb Shrimp Salad With Spinach & Arugula

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