Classic Fruit Salad

Marinka |A Gourmet Food Blog
by Marinka |A Gourmet Food Blog
2 people
10 min

If something is easy to make, quick to prepare and always failure proof, it’s a fruit salad. You can hardly go wrong when combining freshly sliced or chopped fruit with a simple dressing.

Classic Fruit Salad
Recipe details
  • 2  people
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients
  • 1/2 cup pineapple, peeled and cut in bite-sized pieces
  • 1/2 cup blueberries
  • 1/2 cup kiwis, peeled and cut in bite-sized pieces
  • 1/2 cup strawberries, cut in bite-sized pieces
  • 1/2 cup cantaloupe, peeled and cut in bite-sized pieces
Dressing
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 3 tablespoon oil avocado or olive
  • salt and pepper
Instructions
Wash your fruit, when applicable. Like strawberries, blueberries. Obviously, you don’t need to wash the kiwi, cantaloupe and pineapple as you will peel those first.
Make sure you dry the washed fruit as you don’t want water to dilute your fruit bowl.
Cut all fruit in bite-sized piece. That can be quarters or slivers, all depending on the type of fruit. Blueberries don’t need to be cut at all.
Place all fruits in a large bowl.
Make the dressing by mixing apple cider vinegar, honey, Dijon mustard, oil and salt & pepper.
Add dressing to the bowl of fruit and mix.
Serve fruit salad and ENJOY!
Marinka |A Gourmet Food Blog
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