Pesto Peas & Potato Chicken Salad
Hello Foodie Friends,
Here in Los Angeles we are still getting some warm weather, so today it calls for a delicious and refreshing cold Pesto Peas & Potato Chicken Salad. refreshing combo and perfect for meal prep and keep int he fridge for a couple of days.
Great combo of flavors on each bite. I combined the following ingredients:
- 1 cup of shredded chicken breast
- 1 cup of cooked potatoes
- 1/2 cup of cooked peas
- 2 TBsp of pesto sauce ( mix pesto, Greek yogurt, mayo, salt& pepper, lemon juice in a bowl)
- 1/4 cup of green olives (Castelvano my faves)
- chives
- drizzle of @garciadelacruzoliveyou
In a large bowl add all the ingredients, mix together, refrigerate for at least one hour.
Can't get easier than this!
Just make a double batch to keep for your office lunches or bring to your next pot luck lunch.
This combinational of flavors is just perfect.
Simple of ingredients, that you may already have in your fridge or pantry.
Easily plated and garnish with olives, with some more pesto and parsley.
Let's Dishplay it together and ELEVATE home cooked meals!
Comment below if you try this recipe.
xo,
Myriam
Pesto Peas & Potato Chicken Salad
Recipe details
- 2 servings
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
Comments
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