Lemongrass Chicken Bowl

For the Chicken

Mix the marinade by combining minced garlic cloves, lemongrass, lemon juice, fish sauce, tamari, and honey in a bowl

Reserve 1/2 - 1 cup of the marinade in a separate bowl for later

Score the chicken then place into the marinade for at least 30 minutes

Heat a pan (add oil if the pan is non-stick) then place the chicken on the pan

Cook the chicken for 8 minutes on one side, then flip

Once the chicken is nearing fully cooked, add the reserved marinade

For the Veggies & Noodles

In one bowl, marinate the carrot sticks with rice vinegar and gocharu

In another bowl, marinate the sliced cucumber in tamari sauce

While these marinate, cook your vermicelli noodles as per labelled instructions

One green onion, sliced

Lastly, coat your avocado with the black and white sesame seeds (this is optional but gives them a nice crunch!)

Serve the noodles, veggies, and chicken with lettuce, tomato, and sriracha if desired

Be sure to get all the saucey marinade onto your bowl!