Super Crispy Oven Baked Chicken Wings
These are mouth-watering super crispy oven baked chicken wings. I figured out the secret to crispy wings. I make sure that the wings are completely dry before I prepare them. Then I make a rub which I toss on the wings. I place my wings on a cooling rack on top of a lined sheet pan before putting into the oven. This is a great method to ensure crispy wings every time, especially if you don’t have an air fryer. I mix up my rub each time I make wings depending on the dipping sauce. The dipping sauce in the photo is a store-bought onion ranch dip, but I recently made a different rub than the recipe below using just salt, garlic powder and lemon pepper that worked well with an Asian dip/marinade I had left over in my fridge. You can mix and match, but ultimately this method below is foolproof. I also recommend melting 1/2 cup of butter with 1/2 cup of Frank’s Hot Sauce and tossing the wings in that for Buffalo wings.
Super Crispy Oven Baked Chicken Wings
Recipe details
- 25-30 Pieces
- Prep time: 10 Minutes Cook time: 40-50 Minutes Total time: 1 hr 40 min
![Baked Soy Garlic Chicken Wings [CRISPY]](https://cdn-fastly.foodtalkdaily.com/media/2022/11/25/6828006/baked-soy-garlic-chicken-wings-crispy.jpg?size=350x220)
Comments
Share your thoughts, or ask a question!
Could you use legs or thighs? Would cook time be the same?
How long do you cook the wings after you flip them?