Easy Bang Bang Chicken Skewers (Oven-Baked & So Delicious!)

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SAVE THIS RECIPE 💌

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The best part? No grill is required! Just marinate, thread onto skewers, and let the oven do the work. Serve them with simple butter rice, throw them in a cottage cheese wrap, or pair them with a crisp lettuce salad for a quick and easy dinner the whole family will love. Let’s get cooking!

Our family loves skewers (or kebabs, as they’re also called). They’re fun to eat, easy to make, and always a crowd-pleaser. My marinated oven-baked chicken skewers are already a readers’ favorite, but since they’re made with chicken thighs—and my oldest prefers chicken breast—I knew I had to switch things up. So, I experimented with a chicken breast version, and I’m happy to report: huge hit! Now, this Bang Bang Chicken Skewers recipe is on repeat in my weekly meal plan, and I have a feeling it will be in yours, too!

Why You’ll Love This Recipe

✅ Family-Friendly: Just the right balance of heat and sweetness for kids and adults alike.

💡 If you love the bold flavors of Bang Bang sauce, you have to try my Baked Bang Bang Salmon recipe—it’s just as delicious and perfect for seafood lovers!

The shopping list is short and simple! All you need is chicken breast, olive oil, and a few spices to make a simple marinade for chicken skewers—plus the star of the show, homemade Bang Bang sauce, of course!

Step 1: In a large bowl, combine olive oil, salt, garlic powder, onion powder, and paprika. Add the chicken pieces to the marinade, mixing well to ensure they are evenly coated. Cover and refrigerate for at least 20 minutes, or overnight.

Step 2: Thread the marinated chicken onto skewers.

💡 Pro Tip: If using wooden skewers, soak them in water for 20 minutes to prevent burning.

Step 3: Preheat your oven to 400°F (200°C). Place a baking rack over a foil- or parchment-lined baking sheet (this helps the chicken cook evenly and get that perfect golden-brown color).

Step 4: Arrange the skewers on the rack, making sure they’re not touching. Brush them with some of the bang bang sauce and bake for 18-20 minutes, flipping halfway through, until the chicken is fully cooked and reaches an internal temp of 165°F.

Step 5: Drizzle or brush the skewers with your homemade Bang Bang sauce, then serve immediately with extra sauce on the side!

Make-Ahead & Storage Tips

🕒 Meal Prep: Marinate the chicken up to 24 hours in advance.

Absolutely! Chicken thighs will work very well too. Just adjust the baking time as they may need an extra 2-3 minutes.

Yes! Preheat your grill to medium-high heat and cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked.

If you tried this Bang Bang Chciken Skewers Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 below.

Thank you! Elena