Baked Tuscan Chicken Casserole

Name: Baked Tuscan Chicken Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 large chicken breast skinless, boneless (1 1/2 lb | 680 g); 1/2 teaspoon sea salt; 1/2 teaspoon Ground black pepper; 2 cups baby spinach chopped (2.11 oz | 60 g); 1 cup cream cheese 7.93 oz | 225 g; 1/3 cup heavy whipping cream 2.70 fluid oz | 80 ml; 1 tablespoon garlic minced; 1 teaspoon Italian seasoning; 1/4 cup parmesan cheese grated , 0.88 oz | 25 g; 1/4 cup sun dried tomatoes chopped, plus 2 tablespoons oil (0.52 oz | 15 g); 1 and 1/2 cups mozzarella cheese 7.12 oz | 202 g

by Paula

4 servings

40 min

This Baked Tuscan Chicken Casserole is a simple dish with rich flavors. It combines tender chicken, a creamy sauce, and a blend of vegetables and seasonings. It’s a great option for busy nights when you need something hearty and easy to prepare.

Baked dish with cheesy, herb meal being lifted from a red dish on a gray surface.

Table of Contents

Baked Tuscan Chicken Casserole

This baked casserole, with its creamy Tuscan sauce, is easy to put together and bakes in one dish, making cleanup simple. The creamy sauce blends well with the flavors of garlic, spinach, and sun-dried tomatoes.

Another tasty casserole we have on repeat is Baked Broccoli and Chicken.

Ingredients on a plate surrounded by bowls of spinach, cream cheese, grated cheese, cream, garlic, sun-dried tomatoes, parmesan, and seasonings on a gray surface.

Ingredients

chicken breast or thighs. skinless, boneless.
sea salt
Ground black pepper
baby spinach
cream cheese
heavy whipping cream
garlic
Italian seasoning
parmesan cheese
sun dried tomatoes
mozzarella cheese

baked tuscan chicken casserole, A bowl of pasta topped with a creamy cheesy mixture of chicken sundried tomatoes and herbs A similar dish in a red baking tray is in the background Fork and knife are nearby

A bowl of pasta topped with a creamy, cheesy mixture of chicken, sundried tomatoes, and herbs. A similar dish in a red baking tray is in the background. Fork and knife are nearby.

Baked Tuscan Chicken Casserole Cooking Tips

Drain excess oil from sun-dried tomatoes before adding them to the dish.
If the sauce seems too thick for the casserole, add a little broth to thin it out before baking.
Shred cheese from a block instead of using pre-shredded for better melting.

Baked Tuscan chicken casserole in a red dish topped with melted cheese, herbs, and green seasoning.

Baked Tuscan chicken casserole in a red dish topped with melted cheese, herbs, and a creamy sauce.

Frequently Asked Questions

Can I use fresh tomatoes instead of sun-dried?

I don’t recommend fresh tomatoes. sun-dried tomatoes pack a lot of flavor with any moisture. You could, but they will add more moisture to the Baked Tuscan Chicken Casserole and your dish won’t be as flavorful.

Can I make this ahead of time?

Yes, assemble it and store it in the fridge for up to a day before baking.

baked tuscan chicken casserole, Baked Tuscan chicken casserole covered in melted cheese and herbs garnished with fresh parsley in a baking dish

Baked Tuscan chicken casserole covered in melted cheese and herbs, garnished with fresh parsley in a baking dish.

What can I serve with this casserole?

It goes well with pasta, rice, or a side of roasted vegetables. For a lower-carb dessert, try mini Basque cheesecakes

Tuscan chicken casserole last thoughts

This casserole is a simple, hearty meal with a creamy sauce and plenty of flavor. It’s easy to prepare and works well for a family dinner. With a few shortcuts, you can make this Baked Tuscan Chicken Casserole even quicker. Leftovers reheat well, making it a great option for meal prep.

Baked chicken breasts in a red dish, topped with melted cheese and herbs.

Baked Tuscan Chicken Casserole

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Recipe details

Yield 4 servings
Time spent: Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min

Show Nutrition Info

Per serving

% Daily value