Crispy Belgian Waffles

Name: How to Make Perfect Crispy Belgian Waffles at Home
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6
Ingredients: 2 cups flour - regular or gluten free; 2 1/2 tbsp cornstarch; 2 tbsp dry milk powder; 2 tbsp krisda sugar substitute - or regular sugar; 1/2 tsp salt; 1/2 tsp baking soda, heaping; 1/3 cup melted coconut oil, cooled; 1 tsp vanilla; 1/3 cup melted coconut oil, cooled; 1 tsp vanilla; 1 cup whole milk or goat milk; 1 1/4 cups yogurt - regular or goat milk; 2 eggs

by Birdz of a Feather

6 waffles

13 min

Today we’ve got another Belgian waffles recipe perfect for a weekend morning! These Belgian waffles are similar to the fluffy pankcake-like ones we posted last year. However, this time we’re aiming for the crisp factor.

The secret ingredient is cornstarch! You’ll get a crunchy exterior with a soft billowy interior.Although we make these with gluten-free flour, regular flour will work perfectly. Gone are the days when we used to have to mix our own – thanks to Bob’s Red Mill 1-to-1 Baking Flour.

To impart a similar tang to buttermilk, we use goat milk products. But you can substitute regular milk and yogurt instead if you prefer.Pour the mixture into the waffle maker and wait until you see bubbles breaking on the surface before closing the lid.

Cook according to your waffle maker and you get this golden deliciousness!

If you’re making them to freeze, pop them onto a rack to cool, then wrap well and store.

We top them with off with a pat of butter and whatever fresh fruit we have on hand: bananas, strawberries, blueberries. A few walnuts adds additional crunch.

You'll find more than just recipes on our site like home and garden DIYs and crafts. Get your cook on at Birdz of a Feather and subscribe! You can also follow us on social media (all links at the top of this post).

Crispy Belgian Waffles

You can do it! Saved to your recipes

Recipe details

Yield 6 waffles
Time spent: Prep time: 10 Minutes Cook time: 3 Minutes Total time: 13 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Dry Ingredients

2 cups flour - regular or gluten free
2 1/2 tbsp cornstarch
2 tbsp dry milk powder
2 tbsp krisda sugar substitute - or regular sugar
1/2 tsp salt
1/2 tsp baking soda, heaping
1/3 cup melted coconut oil, cooled
1 tsp vanilla

Wet Ingredients

1/3 cup melted coconut oil, cooled
1 tsp vanilla
1 cup whole milk or goat milk
1 1/4 cups yogurt - regular or goat milk
2 eggs

Instructions

Bring eggs to room temperature.
Whisk the dry ingredients together in a medium bowl. In a separate bowl, whisk eggs, milk, goat yoghurt and melted coconut oil until combined.
Slowly whisk the flour mixture into the wet mixture thoroughly until few lumps remain, about 1 minute (batter will be slightly thick).
Portion and cook according to the manufacturer’s directions. Makes about 5 - 7waffles depending on your waffle maker.
Keep waffles warm in oven at 250 F until ready to serve.

Comments

Helen Winfrey Payne on Feb 28, 2021

How many eggs???

1 Reply
- Birdz of a Feather on Feb 28, 2021
  
  Sorry about that; it’s updated.
  
  Like
JoBateman on Feb 28, 2021

Just about all waffle recipes call for 2 large eggs with 2 cups of flour.

1 Reply

Load more comments

3 of 6 comments

Top recipes