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Easy Brown Sugar Cinnamon Rolls
by
Allie's Plate
(IC: instagram)
9 Rolls
45 min
These easy brown sugar cinnamon rolls are the perfect weekend breakfast. They are super simple with minimal ingredients and do not require any yeast or rising time. I don’t know about you, but I do not always have the patience for that! This makes them a great option if the kids like to help you bake, or if you are in somewhat of a time crunch. The brown sugar cinnamon flavor pairs perfectly with a powdered sugar glaze poured over the top. These rolls would also be amazing with a caramel topping instead. Either way, you can’t go wrong with fresh baked cinnamon rolls!
Easy Brown Sugar Cinnamon Rolls
Recipe details
Ingredients
For the rolls:
- 1/4 cup melted butter
- 3/4 cup milk
- 2 cups flour
- 2 tsp baking powder
For the filling:
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
For the glaze:
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 Tbsp milk
Instructions
For the rolls:
- Preheat oven to 350°.
- In a large bowl, mix together the butter and milk and then add in the flour and baking powder.
- Knead together with your clean hands.
- Place a piece of parchment paper down and some flour to prevent sticking.
- Roll the dough out on the parchment paper with a rolling pin.
For the filling:
- In a small bowl, mix together the sugar, brown sugar, cinnamon, and nutmeg.
- Brush the dough with melted butter then add the brown sugar cinnamon mixture.
- Roll it up tightly and then cut into 9 even rolls.
- Place rolls on a greased baking sheet and bake for 25-30 minutes.
For the glaze:
- While the rolls are baking, mix together your powdered sugar, vanilla and milk.
- If you’d like it thinner, add more milk. If you want it thicker, add more powdered sugar.
- Once rolls are done, let them cool for a few minutes and then top with glaze!
Published March 18th, 2022 1:38 PM
Comments
Share your thoughts, or ask a question!
How thick / approximate size do you roll out the dough?
No yeast?