A Smoky Oven-Braised Pulled Pork Sandwich Recipe

Pulled Pork, the Oven Way (And Why It Works Like a Charm)

Pulled pork is a staple in Southern cuisine, known for its rich flavors and tender texture. Traditionally smoked over wood fires—like they do at Rodney Scott’s BBQ right here in Charleston—this version brings the essence of the South into your home using a Dutch oven.

Rodney’s whole hog barbecue is legendary, cooked low and slow over hardwood coals, seasoned with a vinegar-pepper mop sauce that hits every corner of your taste buds. He’s a James Beard Award winner, a Netflix-featured pitmaster, and the man behind some of the most tender pork I’ve ever put on a bun. The first time I had Rodney’s pulled pork, I blacked out somewhere between the bark and the sauce. It was that good. Eating there will ruin you for lesser barbecue—and yes, I said that out loud while holding a sandwich.

In South Carolina, particularly here in Charleston, pulled pork sandwiches are often served with a tangy mustard-based barbecue sauce, reflecting classic, bold, vinegar-forward sauces. If you’re less brave, Alabama White Sauce may be up your ally and just as appropriate.

The Pork Butt Success Formula

• Indoor Convenience: Utilizing a Dutch oven allows for year-round cooking without the need for outdoor equipment.
• Flavorful Searing: Searing the pork shoulder enhances the depth of flavor, creating a delicious crust or ‘bark.’
• Slow Braising: Cooking the pork low and slow ensures it becomes fork-tender and easy to shred.
• Versatility: The pulled pork can be used in various dishes, from sandwiches to tacos, and freezes well for future meals.

Expert Tips

• Searing: Ensure the pork pieces are not overcrowded in the Dutch oven to achieve a proper sear.
• Braising Liquid: Using water allows the pork’s natural flavors to shine, but you can substitute with broth or beer for added depth.
• Shredding: Let the pork rest before shredding to retain its juices.
• Serving: Warm the buns before assembling the sandwiches to prevent sogginess.
• Storage: Portion and freeze leftovers in airtight containers for easy future meals.