Turkey Sliders

Whether you’re serving them as game day snacks, a quick weeknight dinner or a party appetizer, these turkey sliders are the perfect easy snack.

If you enjoy quick sliders, you have to try our meatball sliders and BBQ pulled pork sliders.

• Perfect Use for Leftovers: A great way to enjoy leftover Thanksgiving turkey in a totally new form.
• Quick and Easy: Ready in under 30 minutes from prep to plate.
• Crowd-Pleasing Flavor: The mix of gooey cheese, savory turkey and sweet cranberry sauce hits all the right notes.
• Customizable: Try it with different cheeses, sauces or toppings for your own twist.

You may already have all you need to put these easy sliders together at home.

See the recipe card below for the exact quantities of each ingredient.

• Hawaiian Rolls: Soft, slightly sweet rolls that hold everything together.
• Leftover Turkey Breast: The star of the show, adding juicy, savory flavor.
• Mozzarella Cheese: Melts beautifully for gooey cheese sliders.
• Cranberry Sauce: My homemade cranberry sauce adds a sweet-tart layer, with a hint of citrus, that pairs perfectly with turkey.

A baking sheet and aluminum foil is all you need for these easy sliders.

• Cheddar or Provolone Cheese: Swap mozzarella for a sharper or creamier flavor.
• Deli Turkey: Use sliced deli meat if you don’t have leftover turkey (I recommend about 24 thin slices).
• Dijon or Honey Mustard: Spread a thin layer on the rolls for tangy flavor.
• Poppy Seeds or Bagel Seasoning: Sprinkle on top of the buns before baking for texture and color.

Check out how simple it is to make these sliders.

Preheat oven to 350F and prep a baking sheet with parchment paper.

Slice the rolls in half horizontally, leaving all the rolls connected (optional), and put them on the baking sheet.

Layer 6 slices of mozzarella cheese on the bun bottoms, then some sliced turkey, about 1 ½ tablespoons cranberry sauce (or more) then another layer of cheese, followed by the tops of buns.

If adding buttered top to the buns, add ingredients into a small saucepan on low heat and mix until butter is melted.

Brush the butter on the tops of the buns, then lightly spray the inside of foil with nonstick spray, cover and bake for about 15-20 minutes.

Remove the foil and turn the oven to broil for about 2-3 minutes or until golden brown.

Hint: Let the rolls sit out for a few minutes before for easier slicing.

• Even Layering: Build your sliders in neat layers to ensure gooey cheese in every bite.
• Cover with Foil: This keeps the tops soft while the cheese melts.
• Don’t Overbake: Keep an eye on the sliders once the foil comes off for the best golden brown color.
• Best Results: Serve warm while the cheese is still melty and the rolls are fluffy.

Another classic slider recipe you have to try is my Brisket Sliders.

Bacon Wrapped Jalapeno Poppers

Baked Jalapeno Popper Dip

Brisket Sliders

Hot Dog Mummies

• Refrigerator: Keep leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a preheated oven or air fryer covered or wrapped with aluminum foil until heated through.

• Appetizer Spread: Pair with other quick recipes like our bacon wrapped jalapeño poppers, mini cheese balls, Big Mac egg rolls or bacon wrapped sausages.

Yes! Assemble them up to a day in advance, cover with foil and refrigerate. Bake just before serving.

Mozzarella, cheddar, provolone or Swiss cheese all melt well and pair with turkey.

Yes, a casserole dish or rimmed baking sheet both work well.

Add the cranberry sauce in a thin layer and bake uncovered briefly at the end to keep the tops crisp.

Here are some more recipes you'll want to try!

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Apple Cider Bourbon Cocktail

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