Strawberry Santas (Easy No-Bake Christmas Dessert)

These little Strawberry Santas are the cutest festive treats to make this holiday season! Each one is made with juicy strawberries, a dollop of cream cheese frosting, and mini chocolate chips to bring Santa to life. The strawberries form Santa’s body and hat, while the fluffy cream cheese filling becomes Santa’s beard, making this such a cute recipe for kids and grown-ups alike.

If you’ve tried any of my other no-bake desserts, like Biscoff Truffles, Dark Chocolate Fudge , Christmas crunch mix or Nutella Strawberries you know I take desserts very seriously. But this Strawberry Santas recipe is even more special, obviously because Christmas is around the corner.

My Strawberry Santas deserve to shine on your holiday table. They’re perfect for school parties, Christmas brunches, cookie platters, and family dinners. And don’t be surprised when these disappear faster than the actual cookies for Santa! The leftover strawberries goes into my Strawberry Chocolate muffins the next day.

Quick and Easy – This Strawberry Santas recipe takes only 15 minutes to make. No oven, no long prep, no melting stress. They’re fun and simple. You can even make it a fun activity with your kids.

Healthier Sweet Option – You’re getting real fruit with a light creamy filling. A fresh and delicious alternative to heavy holiday desserts! Strawberries are good for heart health, immune system, skin, brain health, digestive health, and blood sugar management.

Festive and Adorable – These easy Strawberry Santas with cream cheese bellies instantly bring holiday vibes to your dessert spread. Their cute Santa hats and little eyes always get compliments.

Perfect for Gifting & Holidays – They’re bite-sized, mess-free, travel well, and look cute. You can send them as Christmas presents to your friends and family.

These festive Strawberry Santas are a fun and healthy treat you can feel good about serving during the holidays. Made with fresh strawberries and a light cream cheese or Cool Whip filling, they’re sweet, creamy, and perfectly balanced. To assemble, simply slice the top of each strawberry to create Santa’s hat, add a swirl of filling for his beard, and finish with a tiny dollop on top for the pom-pom. It’s a simple, no-bake idea that adds a touch of joy to your healthy Christmas spread! Lets see the ingredients below.

• Fresh Strawberries — Choose large, firm berries so your Strawberry Santas with cream cheese stand straight.
• Cream Cheese — Full-fat is best for rich and creamy filling. If you want a dairy free option, go for cashew or almond cream cheese.
• Powdered Sugar — Adds smooth sweetness across the filling. You can use maple syrup, coconut sugar, or erythritol.
• Vanilla Extract — Enhances the flavor of the filling and compliments the natural sweetness of strawberries. You can substitute with almond extract if you want a nutty flavour.
• Mini Chocolate Chips — For Santa’s eyes. Substitute with candy eyes if you wish.
• Red Icing — Optional for Santa’s mouth. You can substitute with sprinkles but I used cookie icing.

See recipe card for quantities.

Slice the leafy tops off each strawberry so they can stand upright in a flat base. Cut the pointed tip off each strawberry to make a small “hat” and set the tops aside.

In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. You can use a hand mixer or whisk or electric mixer and beat until stiff peaks .

Spoon the cream cheese mixture into a piping bag (pastry bag or a zip-top bag with the corner snipped). Pipe a small swirl of filling onto the base of each strawberry.

Gently place the strawberry tops back on the cream cheese filling to form Santa’s hat. Add a tiny dot of filling on the tip of each hat for the pom-pom.

Gently press two mini chocolate chips into the cream cheese filling to create Santa’s eyes, giving each one a fun, festive expression. For an extra touch of detail, you can add a tiny dot of red icing to make Santa’s mouth, it’s optional but adds a cute pop of color that kids will love! Once all your Strawberry Santas are assembled, place them on a tray and refrigerate for 10–15 minutes to allow the filling to firm up. This helps the frosting hold its shape and keeps everything neat and picture-perfect. Serve them chilled for the best flavor and texture, sweet, creamy, and refreshingly light!

Hint: Make sure your strawberries are completely dry before assembling, any moisture can cause the cream cheese filling to slip, and your cute little Strawberry Santas might lose their hats!

• Chocolate-Coated Strawberry Santas: If you absolutely love strawberries with chocolate and can’t survive Christmas without them, here’s a fix! Dip the bottoms in melted chocolate before adding the filling for a fancy look.
• Nutella Strawberry Santas Recipe: Loved my Nutella Covered Strawberries? Well you can bring that great nutella flavour to these easy Strawberry Santas as well. Before adding the filling, just dip the strawberry bottoms in melted Nutella.
• Snowy Strawberry Santas: Dust powdered sugar over the hats, it looks like fresh snow! Make sure you do this right before serving. If done too early, the sugar will melt.
• Vegan Strawberry Santas Recipe: Use dairy-free cream cheese and vegan chocolate chips. You can use silken tofu, cashew cream cheese, or almond cream cheese instead of full fat. Just follow the same steps.

Christmas Platter: Add these Strawberry Santas with cream cheese to your Christmas dessert platter. You can serve it with other Christmas desserts like Christmas Crunch, Christmas Cake Pops, Chocolate Fudge with Almonds, Cake Cookies, Biscoff Truffles, Andes Mint Brownies or Biscoff Blondies.

Beverages: Serve with hot chocolate with S’mores or other festive coffee drinks or with Salted caramel latte, or Vanilla Bean Latte.

As Toppings: Another great way to serve them is as toppings. You can use them as toppings for Nutella Mousse, Pumpkin Hand Pies, Puff Pastry Apple Turnovers, or even Waffles. Place on Muffins or cookies as edible toppers.

Fruit Platter: Pair with fresh fruits for a lighter holiday dessert table.

• Mixing Bowls
• Cutting board and sharp knife
• Plastic bag with star nozzle
• Hand mixer or whisk
• Spatula

Room Temperature: Serve within 1 hour for the best texture.

Refrigerator: Store Strawberry Santas in an airtight container for up to 24 hours. Place a dry paper towel inside to reduce moisture.

Freezer: Not recommended. Strawberries turn mushy after thawing.

Make-Ahead Tip: Mix filling 1–2 days ahead, then pipe and assemble right before serving.

• Dry strawberries WELL, moisture makes hats slide off.
• Choose strawberries that are similar in size.
• Pipe generously for fuller, creamier Santa bellies.
• Chill before serving so Santa keeps his shape.
• If eyes fall out, chill 5 minutes then press again.

You can, but whipped cream melts faster. Cream cheese keeps Strawberry Santas sturdy.

Dry your strawberries completely and chill after assembling.

Assemble the day you plan to serve for the cutest presentation. Any earlier will become deshaped.

Yes! Try green filling for a fun Elf look.

Looking for other recipes like this? Try these:

Christmas Crunch Recipe (Easy Holiday Snack Mix)

Biscoff Truffles Recipe (Easy No Bake Cookie Truffles)

10+ Easy Thanksgiving Side Dishes for the Holiday Season

Funfetti Birthday Cake Cookies with sprinkles recipe

These are my favorite dishes to serve with this last-minute Strawberry Santas recipe:

Biscoff Blondies with White Chocolate & Cookie Butter

Cheesy Mashed Potatoes with Garlic & Sour Cream (Easy)

Cheesy Green Bean Casserole Recipe Without Mushroom Soup

Oven roasted chicken and potatoes with garlic & herbs

If you tried this Strawberry Santas recipe or any other recipe from my blog, I’d love to hear your thoughts! ⭐ Please leave a STAR rating and share your experience in the COMMENTS below. Your support means so much and helps me continue creating delicious recipes. Thank you for being part of this journey!