French Onion Soup in a Bread Bowl

Name: French Onion Soup in a Bread Bowl
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 3 tablespoons of olive oil; 4 onions - sweet and or yellow; 1 cup dry white wine; 3 garlic cloves; 3 cups beef broth; spices to taste: salt, pepper, thyme, fennel; gruyere cheese; bread bowl

by Berta Lily

2 bread bowls

55 min

Nothing hits better then a warm French onion soup this time of year, and I think you might as well just serve it in a bread bowl!

Start by caramelizing 4 sliced onions in olive oil for 15 minutes covered on low heat. I personally like sweet onions or a mixture of a few different yellow onions. Add chopped garlic and continue to cook.

Deglaze with 1 cup of dry white wine. Add 3 cups of beef broth and all your spices and continue to cook for 15 minutes (I like salt, pepper, dried oregano, bay leaf, and thyme). If I had any left over beef I would add that back in or cook beef stew meat into the soup. I didn't have that this time around so next time!