How To Make Classic Pea Salad

I'm excited to show you how to put this feel-good summer platter together using some of the participating clean eating items, including Chosen Foods Mayo and Aidells Sausage, in their Cajun Style Andouille variety.

First, I'll walk you through how I made a veggie-based cold side dish using Chosen Foods Mayo. Enter this vibrant classic pea salad recipe that we will pair with grilled Aidells Cajun Style Andouille served on buns with loads of topping options that I will list out.

There's just something so fun about a tray loaded up with delicious eats for the whole family. Such a simple idea to create delish memories with.

Is your mouth watering with possibility? I'm ready to make this all over again to celebrate the weekend ahead.

With a handful of simple ingredients, it's easy to whip up the perfect cold side dish. Here are the ingredients used to make this.

• Frozen Peas
• Cheddar Cheese
• Chopped Bacon Bits
• Red Onion
• Chosen Foods Mayo
• Sour Cream
• Apple Cider Vinegar
• Dried Dill
• Sea Salt & Pepper

It's so simple to make this feel-good side salad, it will quickly become a favorite. Be sure to print the recipe below for exact measurements and instructions.

For a delicious kick, I grilled up Aidells Cajun Style Andouille to serve on thick hot dog buns. I came up with three topping pairings that are both simple and tasty for warm weather.

Here are some though-starters:

• Sauerkraut + Dijon Mustard
• Red Onions, Cilantro + Jalapeños.
• Roasted Corn + Sliced Roma Tomatoes

The result is fresh and tasty. You can choose to add toppings in advance or set up toppings like a bar so that everyone can pick and choose their own flavor combos.

Don't forget to pick up extra grilled sausage charcuterie board fixings while you're shopping at Publix.

Sliced watermelon, pickle spears, and potato chips make for the perfect add-ons.

Three cheers for feeling our best and enjoying warm weather fun!