Breakfast Pizza Hack
Do you ever have those mornings when you want something really good and hearty for breakfast but still want to keep it healthy? I do and pizza for breakfast always sounds like a good idea & when it’s lower in carbs, fast and easy, it’s even better. I try to keep most of my recipes healthier since going on my health journey almost 2 years ago. This recipe is truly easy, it doesn’t require making any dough which means, no rise time either and it tastes great.
This easy pizza recipe takes just 15 to 20 minutes to make. It can take longer or less time depending on how you like your eggs. It all begins with the base, a tortilla! I used Siete Almond Flour Tortillas because they’re grain free but you can use any brand you’d like. This recipe is for one personal size pizza and you can add any ingredients you have on hand. I used a combination of green onions, parsley, spinach and oven roasted cherry tomatoes. It was delicious!
This would be a perfect and fun meal to get the kids involved too. Just get the toppings out and let them help assemble them.
Read tip below for additional details on the pan.
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Alright, let’s get cooking!
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Breakfast Pizza Hack
Recipe details
- 1 Pizza
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
Can I use regular flour tortillas?
Hi! So, I JUST saw this recipe in a Foodtalkdaily random email. You have a BRILLIANT concept!! I completely borrowed your idea with a regular "personal pan pizza" crust. I borrowed one of my fave celebrity chef's hacks of spreading the crust with lite mayonnaise (!) and sprinkling with garlic powder (instead of something like a garlic butter). Topped with mozzarella and Hormel real bacon bits and put in the air fryer. Idk, maybe 5-6 minutes? Then, VERY carefully cracked two eggs on top and slid the air fryer "belly" back in for about 5 minutes. Let sit in the air fryer after done cooking for another 3-4 minutes. I had a "spring mix" blend of baby kale, lettuce, spinach, etc, which I put ON TOP. Drizzled with olive oil and fresh ground pepper, then sprinkled with grated Parmesan.
WOMAN, you are ON TO SOMETHING!!! That could be on the brunch menu of any fine dining venue in the globe!!! YES, I had to knife-and-fork it, so not a weekday breakfast thing but, when something is this good, it deserves to be savored!!! It was THAT GOOD, and I think the fresh greens really popped the amazing other flavors! Idk why, there's no way on paper this should have worked so well, and it FREAKING DID!!! You're AMAZING!!! And my husband is a grateful, grateful man!!! Next holiday, I am doing these in the oven on a giant sheet tray, where I can do 4 or so at once!!! Thank you for this great idea!!! ~Chrissie