Pepperoni Pizza Sliders

Krystle
by Krystle
12 servings
22 min

My pepperoni pizza sliders feature zesty tomato sauce and gooey cheese inside super buttery rolls. These put all the flavor of a slice of pizza into the palm of your hand are are perfect for parties.

pepperoni pizza sliders on rolls with mozzarella cheese, pepperoni, and black olives.

Just like our bacon cheeseburger sliders these easy pizza sliders are a great for parties, potlucks, and reunions too. They're melty, buttery, and so easy to make. I love making them for an easy dinner with a simple caesar pasta salad on the side too. They're also sure to be the MVP of your game day party. Assemble, bake, and watch them disappear from your buffet!


Ingredient Notes and Shopping Tips
ingredients including slider buns, pizza sauce, pepperoni, cheese, black olives, butter, oregano, and parmesan.
  • Rolls: I used Pepperidge Farm butter slider rolls. You could also use Hawaiian rolls for a hint of sweetness.
  • Pizza Sauce: I'm partial to Del Grosso's Pappy Fred's sauce. It is thick and chunky.
  • Cheese: Use freshly shredded cheese if possible. It doesn't have fillers like potato starch that can interfere with smooth melting.
  • Black Olives: Drain well and pat dry with paper towels to avoid soggy rolls.
  • Oregano: You can also use Italian seasoning or leave this off if you're not a fan like Meat Man.
a 4 image collage showing up to assemble pepperoni pizza sliders with sauce and cheese.
Krystle's Tips: Steal My Culinary School Secrets


  1. Use a Serrated Knife: This will effortlessly slice through the rolls for equal halves.


Serve With


Lasagna Fritta


Pizza Dip


Philly Cheesesteak Dip


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📖 Recipe
Recipe details
  • 12  servings
  • Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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Ingredients

  • ▢ 1 Package 12 Rolls
  • ▢ 1 Cup Pizza Sauce
  • ▢ 2 1/2 Cups Mozzarella Cheese Shredded
  • ▢ 1 Cup Colby Jack Cheese Shredded
  • ▢ 1 6 Ounce Package Pepperoni
  • ▢ 1/2 Cup Black Olives Drained
  • ▢ 1/2 Stick Butter Melted
  • ▢ 2 teaspoons Oregano Dried
  • ▢ 1 teaspoon Parsley Dried
  • ▢ 3/4 teaspoon Garlic Salt
  • ▢ 1 tablespoon Parmesan Cheese Grated
Instructions

Preheat oven to 375 degrees F. Line a 9x13 inch pan with parchment paper or non stick foil.
Cut rolls in half horizontally. Spread bottoms with pizza sauce.
Add cheeses, pepperoni,and olives. Add other half of rolls back on top.
In a small bowl, combine butter, oregano, garlic salt, and parsley. Spread on top and sprinkle with parmesan cheese.
Bake for 12-15 minutes, or until cheese is melted and rolls are golden.
Krystle
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