Shrimp Pineapple Fried Rice

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
15 min

Hello Foodie Friends,


This fried rice recipe cannot be more simple and easy than this one. It is a must try and brings all the summer vibes. I love to serve it over pineapple to ELEVATE the presentation.


I like to use wild Argentinean shrimp, sweet baby gold pineapple, coconut aminos for a healthier version. To expedite the recipe I pre- cook white rice, or you can make a quick version in the rice cooker.


I like to start with a good organic extra virgin olive oil and my friends from Garcia de la Cruz have the best Spanish olive oil. Then make a soffrito base with onions, bell peppers, garlic and fresh ginger for a nice kick.


Then sear the shrimp fro a couple of minute and remove from the heat. You then want to combine the rice, coconut aminos and pineapple pieces then bring the shirmp and sofrito mix to continue to cook. The best garnish are fresh cilantro leaves.


Shrimp+Pineapple Fried Rice

Anew summer tropical recipe.

Shrimp+Pineapple Fried Rice

Just a simple delish summer recipe.

The base is a simple sofrito with color bell peppers, onions, garlic and ginger.

All the flavors are incorporated and ready to serve. Simply garnish with fresh chopped cilantro.

Let's Dishplay it together and ELEVATE HOME COOKED MEALS!


HOPE YOU TRY THIS RECIPE,


XO,

MYRIAM

Shrimp Pineapple Fried Rice
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
  • Shrimp Pineapple Fried Rice 
  • Recipe: 
  • 1 lb of Shrimp 
  • 2 cups of cooked rice 
  • 1/2 cup of pineapple pieces 
  • 2 tbsp of coconut aminos 
  • 2 tbsp of Organic EVOO @garcia
  • Refrito: 
  • 1/2 onion 
  • 1/4 cup of bell peppers (cut into cubes)
  • 2-3 cloves of garlic 
  • 1 tsp of minced ginger  
  • Salt+ pepper to taste  
  • Cilantro for garnish  
Instructions
In a hot pan add 1 tbsp of EVOO, then add onions, peppers, ginger and sautee for 2 minutes
then add garlic and sautee for 2 more minutes, then remove from heat.
In the same pan add 1 tbsp of EVOO then sear the shrimp for about 1 minute each side, season with Salt+pepper, add coconut aminos and pineapple. Cook for 3-4 minutes before adding the warm cooked rice.
Combine , adjust salt and pepepr to taste and garnish with cilantro and ready to serve! 
Tips
  • For low carb option, swap the white rice for cauliflower rice.
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