Pumpkin Risotto: A Flavorful Easy Recipe
Pumpkin risotto is a quick and easy recipe for a great Fall dinner that celebrates the delicate goodness of pumpkin.
Creamy & Easy Pumpkin Risotto
It may seem difficult to prepare a delicious risotto, but it is not.
Just a few steps that if followed will make you cook the best risotto you have ever made in your life.
The result will be a perfectly cooked and creamy risotto.
Ingredients In This Pumpkin Risotto
These are the main ingredients you need for this risotto
For the step-by-step directions and measurements, scroll down to the printable recipe card.
- Pumpkin: We can use different types of pumpkin to prepare pumpkin risotto.
- Rice
- Wine
- Onion
- Stock
- Butter
- Parmesan cheese
What pumpkin to use in pumpkin risotto?
The Best Type of Rice for Risotto
Variations To Try Out
Making Vegan Pumpkin Risotto
Pumpkin Risotto FAQs
Do you cover risotto while cooking?
Do I have to use arborio rice for risotto?
Do you need to wash arborio rice before cooking?
Can you make risotto without wine?
Can I make risotto with water instead of stock?
Do you cook risotto on high or low heat?
What happens if you add all the water to risotto at once?
Suggestion: Things To Serve With Pumpkin Risotto – What Goes Well With Risotto?
Risotto for me is a one-dish meal and is usually served alone, just like pasta.
But it can be served as a side dish with almost any meat.
Great with these delicious crispy chicken cutlets, but also accompanied by a salad is great combination.
Pumpkin Risotto: A Flavorful Easy Recipe
Recipe details
- 2 portion
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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"Manteca" is the Spanish word for butter. It does NOT mean "stir."