Velveeta Macaroni and Cheese Recipe
12 servings
25 min
This Velveeta mac n cheese recipe is served right away to feed your hungry family. It’s the best macaroni and cheese ever and tastes just like Ree Drummond’s mac and cheese.
If you’re looking for a side dish for the cheese lover in your home, make my Velveeta mac and cheese recipe for dinner tonight.
This recipe does taste just like Ree Drummonds mac and cheese. I was lucky enough to meet her and eat at her restaurant on a blog trip a few years ago.
- 1 (16 ounces) box of medium pasta shells or elbow macaroni
- 2 cups whole milk
- 1 tablespoon butter
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon seasoned salt
- 1 (16 ounces) block of Velvetta cheese, cubed
- 3/4 cup Monterey jack shredded cheese
- 1 cup freshly shredded cheddar cheese
- Cooking spray
Velveeta Macaroni and Cheese Recipe
Recipe details
- 12 servings
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
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Comments
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Since there's over 6200 mg of sodium in the Velveeta, the salt & seasoned salt are overkill. Literally.
Try evaporated milk and use "coopers" cheese!!!!! OMG. You will never go back!!!!! Yum, yum. 🍒