Oven Shrimp Skewers With Old Bay Seasoning

Customize this dish your way! Want more spice? Add extra Old Bay! Looking for a citrusy twist? Squeeze some fresh lemon juice over the top! Serve with roasted veggies, fluffy rice, or creamy garlic aioli dip for the perfect sidekick!

I came up with this idea for Easy Oven Shrimp Skewers when I was reminiscing about my favorite summer BBQ sides, like Mexican Street Corn Pasta Salad and Mango Pineapple Habanero Salsa. I needed a quick, flavorful dish to pair with them, and these shrimp skewers were just the answer, simple to make and packed with bold flavors and perfect when dipped in spicy garlic aioli!

Timing is everything when it comes to baking shrimp skewers! Bake them at 425°F for 8-10 minutes. Shrimp cook fast, so keep an eye on them. You'll know they’re done when they turn pink and become firm to the touch. Overcooking them makes them rubbery, so pull them out right when they’re juicy and tender!

These shrimp skewers are incredibly easy to prepare and loaded with flavor! In just 20 minutes, you’ve got a juicy, tender shrimp dinner ready to go. It’s the perfect solution for busy nights when you want something quick, satisfying, and tasty!

The key to these shrimp is the Old Bay seasoning, it adds a bold, savory flavor with just the right amount of heat. A squeeze of fresh lemon juice adds that citrusy zing, making the flavor combination perfect.

Plus, these shrimp are super versatile! You can pair them with roasted veggies, rice, or dip them in garlic aioli for a complete, satisfying meal. They’re great for BBQs, family dinners, or meal prep!

• Jumbo shrimp: The base of the dish, offering a juicy and tender texture when baked.

• Olive oil: Adds richness and helps the seasoning stick to the shrimp.

• Fresh lemon juice: A burst of citrus that brightens up the shrimp and enhances the seasoning.

• Garlic: Brings a savory depth and fragrant kick to the shrimp.

• Old Bay seasoning: This classic blend adds bold, savory, and slightly spicy flavor.

• Smoked paprika: Adds a smoky, earthy flavor that complements the shrimp perfectly.

• Cayenne pepper: Adds a touch of heat and spice.

• Black pepper: A simple seasoning that enhances all the other flavors.

• Wooden or metal skewers: Essential for holding the shrimp while baking.

Old Bay Seasoning is the secret ingredient that takes these Easy Oven Shrimp Skewers to the next level! This iconic seasoning blend combines a perfect balance of herbs, spices, and a hint of heat, making it the ideal choice for shrimp. Whether you're cooking up a quick weeknight dinner or prepping a flavorful dish for a BBQ, Old Bay adds a savory, zesty kick that perfectly complements the garlic, lemon, and paprika in this recipe.

What makes Old Bay so great? It's known for enhancing the natural sweetness of shrimp while giving them a bold, mouthwatering flavor. It’s the ultimate time-saver, providing rich taste without the need for a complicated spice mix. Whether you like a touch of spice or a mild flavor, Old Bay brings the right balance of flavorful heat to these skewers, making them a favorite for quick meals and meal prep!

1. Step 1: Combine spices and seasoning in a large bowl.

2. Step 2: Coat shrimp with the spice mix and let sit for 10-15 minutes optionally.

3. Step 3: Arrange on skewers and bake at 425°F for 8-10 minutes, flipping halfway through.

If you’re not baking at 425°F, here’s the right time and temperature for the perfect shrimp skewers:

Don’t Overcrowd the Skewers: Make sure there’s a little space between each shrimp so they cook evenly and don’t become soggy.

If you’re not into shrimp, swap them out for chicken, scallops, or even firm fish like salmon. Just adjust the cooking time based on the protein.

Old Bay isn’t your thing? Try Cajun seasoning for a spicier kick or a mix of garlic powder, onion powder, and paprika for a milder flavor.

Add some color and extra crunch by including veggies like bell peppers, zucchini, or onions on your skewers. Just make sure to cut them into similar-sized pieces so everything cooks evenly.

Instead of just lemon juice and olive oil, you can marinate your shrimp in a mix of soy sauce, honey, and garlic for an Asian-inspired twist.

If you prefer grilling, these shrimp skewers are perfect on the grill too! Just cook them over medium heat for about 3-4 minutes per side.

Allow your shrimp skewers to cool completely before storing them in an airtight container. They’ll stay fresh in the fridge for up to 2 days.

If you want to keep them longer, freeze your cooked shrimp skewers. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They’ll last for up to 1 month.

To reheat, pop them in the oven at 350°F for about 5-7 minutes until they’re warmed through. If you’re in a hurry, you can reheat them in the microwave for 1-2 minutes, but they won’t be as crispy. For a grilled option, just throw them on the grill for a couple of minutes to warm them up with that charred finish!

Dips: Don't forget the dipping sauce! Serve the shrimp with Spicy Garlic Aioli Dip, or make it extra special with a side of Mexican Street Corn Guacamole for a creamy, spicy kick.

Roasted Vegetables: A side of roasted veggies like zucchini, bell peppers, or asparagus is an easy, flavorful pairing. They cook beautifully alongside your shrimp for a delicious, healthy side.

Rice or Quinoa: For something hearty, serve your shrimp with jasmine rice, quinoa, or even your favorite pasta. If you’re looking for something fun and colorful, try Mexican Street Corn Pasta Salad for a tasty, zesty twist!

Salads: Try a refreshing, light salad to balance out the shrimp. A simple avocado salad or a tangy citrus one would be perfect. If you're in the mood for something a little sweeter, go for a Blueberry Cheesecake Overnight Oats for a unique twist.

Sweet Treats: Round off the meal with a delicious dessert! Lemon Blueberry Cookies or Easter Mini Cheesecake Cups are perfect for a light, refreshing finish after your savory shrimp skewers.

Shrimp are done when they turn pink and opaque, and they should be firm to the touch. If you’re using a thermometer, the internal temperature should be around 120°F.

Yes, you can! Just make sure to thaw the shrimp completely before marinating and skewering them. You can thaw them in the fridge overnight or quickly under cold running water.

Absolutely! You can experiment with different seasonings like Cajun, lemon pepper, or even a simple garlic and herb blend. Customize it to your taste!

Soak wooden skewers in water for at least 10-15 minutes before threading your shrimp on them. This will prevent them from burning while baking.

Yes, shrimp skewers can be grilled! Just preheat your grill to medium heat and cook the shrimp for 2-3 minutes per side for a delicious smoky flavor.

Looking for other recipes like this? Try these:

Healthy Orzo Pasta Salad with Honey Dijon Dressing

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Cookies and Cream Popcorn

Cake Batter Puppy Chow

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