Easy Grilled Shrimp + Lemon Herb Sauce

Dishplay_it with Myriam
by Dishplay_it with Myriam
6 servings
15 min

Hello Foodie Friends,

Happy 2025! Let's cheer for a happy, healthy and prosperous New Year.

Let's kick off with easy and healthy recipes made with wholesome ingredients that you can easy find at the market. This is a flavorful easy dinner ready in 15 minutes.


First let's start with this easy but flavorful grilled shrimp topped with a savory cilantro and parsley sauce. So let's get cooking.


All you need is shrimp, latin seasonings, mixed herbs, garlic, lemon and my fave Spanish organic extra virgin olive oil from Garcia DE La Cruz. All these flavors create an explosion of flavor on each bite. It is refreshing and with a little tang from the lemon herb sauce.


Here are the basic ingredients:

2 lbs of large, clean and deveined Wild Shrimp

1 Tbsp of Latin spice mix ( see below)

1/2 tsp of salt

Lemon zest

1 Tbsp @garciadelacruzoliveyou Organice Spanish EVOO


Sauce

1/3 cup cilantro and parsley chopped

2 roasted garlic cloves

1/4 tsp of Latin spice mix

Pinch of crushed pepper

2 Tbsp of EVOO

Lemon zest

The juice of 1/2 lemon


In a bowl add the shrimp , drizzle olive oil and seasoning and coat well.

In a hot pan cook shrimp for about 3 minutes each side, or until cooked through

In a bowl add chopped cilantro and parsley and add all the ingredients and mash until all combined and garlic is mixed well.

To plate ads shrimp and topped with desired herby sauce. Pairs well over white rice or salad of choice




Simple ingredients to easyrecipes.

This herb lemon sauce is a blend of your favorite herbs, lemon zest and the best extra virgin olive oil.

Let's Dishplay it together and ELEVATE home cooked meals!


Let's get cooking!


xo,

Myriam

Easy Grilled Shrimp + Lemon Herb Sauce
Recipe details
  • 6  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 2 lbs of large, clean and deveined Wild Shrimp
  • 1 Tbsp of Latin spice mix
  • 1/2 tsp of salt
  • Lemon zest
  • 1 Tbsp @garciadelacruzoliveyou Organice Spanish EVOO
  • Sauce
  • 1/3 cup cilantro and parsley chopped
  • 2 roasted garlic cloves
  • 1/4 tsp of Latin spice mix
  • Pinch of crushed pepper
  • 2 Tbsp of EVOO
  • Lemon zest
  • The juice of 1/2 lemon
Instructions

In a bowl add the shrimp , drizzle olive oil and seasoning and coat well.
In a hot pan cook shrimp for about 3 minutes each side, or until cooked through
In a bowl add chopped cilantro and parsley and add all the ingredients and mash until all combined and garlic is mixed well.
To plate ads shrimp and topped with desired herby sauce. Pairs well over white rice or salad of choice
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