Honey Glazed Salmon
Air-fried honey-glazed salmon is a flavorful and effortless dish that brings together the perfect balance of sweet, savory, and zesty flavors. Fresh, tender salmon fillets are coated in a rich glaze made from honey, soy sauce, garlic, and a splash of lemon juice, giving the dish a delightful tangy-sweet kick.
Thanks to the magic of the air fryer, the salmon develops a caramelized, slightly crispy glaze on the outside while staying moist, flaky, and perfectly cooked on the inside. This dish is not only quick to prepare but also a healthy choice, as the air fryer requires little to no oil while locking in all the natural flavors of the fish.
Honey-glazed salmon pairs wonderfully with a variety of sides, such as roasted vegetables, steamed rice, or a fresh green salad, making it an ideal option for a wholesome family dinner or an elegant meal for guests. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, this recipe combines simplicity and sophistication in every bite. It's a perfect blend of ease, health, and indulgence!
Honey Glazed Salmon
Recipe details
Ingredients
- 2 salmon filets
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic minced
- 1/4 cup honey (can use hot honey too)
- 1 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 1 Tbsp lemon juice
- 1 tsp sesame oil
Instructions
- Pat salmon dry, then season with salt & pepper.
- Add sesame oil, garlic, soy sauce, honey and lemon juice in a small bowl and mix together.
- Add salmon, skin side down on foil and drizzle the sauce on top.
- Cook in the air-fryer for 20 minutes with a temp of 200 degrees.
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