Honey Glazed Salmon

The Heavenly Bakes
by The Heavenly Bakes
2 fillets
30 min

Air-fried honey-glazed salmon is a flavorful and effortless dish that brings together the perfect balance of sweet, savory, and zesty flavors. Fresh, tender salmon fillets are coated in a rich glaze made from honey, soy sauce, garlic, and a splash of lemon juice, giving the dish a delightful tangy-sweet kick.

Thanks to the magic of the air fryer, the salmon develops a caramelized, slightly crispy glaze on the outside while staying moist, flaky, and perfectly cooked on the inside. This dish is not only quick to prepare but also a healthy choice, as the air fryer requires little to no oil while locking in all the natural flavors of the fish.

Honey-glazed salmon pairs wonderfully with a variety of sides, such as roasted vegetables, steamed rice, or a fresh green salad, making it an ideal option for a wholesome family dinner or an elegant meal for guests. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, this recipe combines simplicity and sophistication in every bite. It's a perfect blend of ease, health, and indulgence!

Recipe details
  • 2  fillets
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients

  • 2 salmon filets
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic minced
  • 1/4 cup honey (can use hot honey too)
  • 1 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 1 Tbsp lemon juice
  • 1 tsp sesame oil
Instructions

Pat salmon dry, then season with salt & pepper.
Add sesame oil, garlic, soy sauce, honey and lemon juice in a small bowl and mix together.
Add salmon, skin side down on foil and drizzle the sauce on top.
Cook in the air-fryer for 20 minutes with a temp of 200 degrees.
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