Coconut Crusted Salmon - Easy and Delicous

Name: Coconut Crusted Salmon - Easy and Delicous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: ▢ 1 salmon filet aproximately 1 kg; ▢ 1 cup panko breadcrumbs gluten-free if needed; ▢ 1 cup unsweetened shredded coconut; ▢ 2 tablespoons butter melted; ▢ 1 lime zest; ▢ 1 red chili deseeded and thinly sliced; ▢ fresh cilantro leaves to serve

by Aisforappleau

6 people

40 min

From the first time I made this coconut crusted salmon, it became one of our all-time favorites! Crispy, golden coconut crust and tender, flaky salmon served with your favorite salad and rice make for a hassle-free dinner solution that everyone will love. This easy salmon recipe is here to make your cooking stress-free!

coconut crusted salmon easy and delicous, A crispy coconut crusted salmon fillet is served on a white plate The salmon is garnished with chopped red chilies and surrounded by sliced cucumber and fresh cilantro Lime wedges are visible around the edges

A crispy coconut-crusted salmon fillet is served on a white plate. The salmon is garnished with chopped red chilies and surrounded by sliced cucumber and fresh cilantro. Lime wedges are visible around the edges.

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Why To Make This Recipe

Here is more to the recipe, however. It isn’t just for weeknights—it’s also a fantastic choice for festive occasions like Thanksgiving or Christmas lunch or dinner. The golden coconut crust over flaky salmon makes it an elegant centerpiece without requiring hours in the kitchen. The crust mixture can be prepped in advance, making it a time-saving option for holiday entertaining. Whether you’re hosting family or friends, this recipe is sure to impress and bring joy to your table.

📝 Recipe Ingredients

coconut crusted salmon easy and delicous, A fillet of coconut crusted salmon sits elegantly on a white plate surrounded by small bowls of panko crumbs grated parmesan and butter cubes A lime rests beside the butter all set against a calming blue background

A fillet of coconut-crusted salmon sits elegantly on a white plate, surrounded by small bowls of panko crumbs, grated parmesan, and butter cubes. A lime rests beside the butter, all set against a calming blue background.

Substitutions:

Panko breadcrumbs: If you’re gluten-free, you can substitute with gluten-free breadcrumbs.
Shredded coconut: I use unsweetened coconut for a more savory flavor but you could use sweetened coconut as well if you prefer a slightly sweeter crust.
Fresh cilantro leaves (for garnish) which we call coriander in Australia can be replaced with fresh mint or parsley leaves.

See the recipe card below for a full list of ingredients 👇

👩‍🍳 How to Make:

Step 1: Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper or lightly grease it with olive oil.

coconut crusted salmon easy and delicous, A raw salmon fillet destined to become coconut crusted salmon is seasoned with salt and placed on a baking sheet lined with parchment paper The surface is slightly marbled with natural oils ready for cooking

A raw salmon fillet, destined to become coconut crusted salmon, is seasoned with salt and placed on a baking sheet lined with parchment paper. The surface is slightly marbled with natural oils, ready for cooking.

Step 2: Place the fresh salmon fillet on the baking tray, skin-side down. Season with salt and pepper.

coconut crusted salmon easy and delicous, A raw coconut crusted salmon fillet rests on a parchment lined baking tray The fillet is coated in a luscious blend of breadcrumbs herbs and grated cheese ready for baking

A raw, coconut-crusted salmon fillet rests on a parchment-lined baking tray. The fillet is coated in a luscious blend of breadcrumbs, herbs, and grated cheese, ready for baking.

Step 3: In a small bowl, mix together panko breadcrumbs, shredded coconut, lime zest, and melted butter until well combined. Gently press the coconut mixture onto the top of the salmon fillet, ensuring it’s evenly coated.

Step 4: Bake the salmon in the preheated oven for 25 minutes, or until the coconut crust is golden brown and crispy. If the crust starts to brown too quickly, cover it with foil halfway through baking to prevent burning.

Step 5: Remove the salmon from the oven and transfer it to a serving plate. Garnish with fresh cilantro and chili.

coconut crusted salmon easy and delicous, A coconut crusted salmon fillet topped with crispy bread crumbs and red pepper flakes garnished with cucumber slices cilantro and lime wedges on a white plate

A coconut-crusted salmon fillet topped with crispy bread crumbs and red pepper flakes, garnished with cucumber slices, cilantro, and lime wedges on a white plate.

🍴 What To Serve With Baked Coconut Salmon:

This coconut-crusted salmon ivan be paired with many side dishes like a simple salad, coconut rice, or roasted vegetables. We love it served with peach and mango salsa or a quick cucumber avocado salad.

coconut crusted salmon easy and delicous, A fork holds a bite of crispy coconut crusted salmon with a flaky texture In the background a plate showcases more salmon alongside sliced cucumbers red bell pepper pieces and fresh greens on a white dish

A fork holds a bite of crispy, coconut-crusted salmon with a flaky texture. In the background, a plate showcases more salmon alongside sliced cucumbers, red bell pepper pieces, and fresh greens on a white dish.

❄️ Storage Tips:

Leftover salmon can be stored in an airtight container in the fridge for up to 2 days. Baked salmon tastes great cold and makes a great lunch or wrap filler. To reheat, place it in the oven at 180°C (350°F) for 10-15 minutes until heated through.

Coconut Crusted Salmon FAQs

Can I use frozen salmon for this recipe?

Absolutely, you can use frozen salmon. Just make sure to defrost it first before applying the coconut crust and baking.

Can I make this dish ahead of time?

While it’s best baked fresh for the crispiest crust, you can prepare the coconut crust in advance and store it in the fridge. When ready, simply coat the salmon and bake.

More Delicious Salmon Recipes To Try:

a woman sitting on a kitchen bench

If you tried this Baked Coconut Crusted Salmon Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 below.

Thank you! Elena

Coconut Crusted Salmon - Easy and Delicous

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Recipe details

Yield 6 people
Time spent: Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min

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Instructions

Preheat the oven to 190°C (375°F). Prepare a baking tray with parchment paper or lightly grease it with oil.
Place the salmon fillet skin-side down on the baking tray and season with salt and pepper.
In a small bowl, mix the breadcrumbs, shredded coconut, lime zest, and melted butter until combined.
Press the coconut mixture onto the salmon evenly, ensuring it sticks to the top.
Bake the salmon for 25-30 minutes or until the crust is golden and the salmon is cooked through. Cover with foil halfway if the crust begins to brown too quickly.
Transfer the salmon to a serving plate and garnish with chilies and cilantro.

Tips

If not sure if your salmon is cooked, you can use a meat thermometer. Perfectly cooked salmon should reach 63°C (145°F) when measured at the thickest part.
The coconut crust can brown quickly. Be sure to check the salmon halfway through cooking and cover it loosely with foil if the crust begins to darken too much.
Serving Size: A general guideline is to serve approximately 150-200g of salmon per person, so adjust your portioning as needed.
If using frozen salmon, thaw it completely and pat it dry with paper towels before seasoning to ensure the crust adheres properly.

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