Peanut Satay

Matte Black Bowls
by Matte Black Bowls
1 Bowl
10 min

This versatile peanut satay dip is a rich and creamy blend of savory, tangy, and slightly sweet flavors with just a hint of spice. Made with peanut butter, soy sauce, lime juice, and coconut milk, it’s a quick and easy recipe perfect for elevating a variety of dishes. Use it as a dip for fresh veggies, rice paper rolls, or crispy spring rolls. It’s also an excellent sauce for grilled chicken skewers, tofu, or shrimp, bringing a bold, nutty flavor to any meal. Thin it out slightly, and it doubles as a delicious drizzle for noodles, salads, or grain bowls.

Peanut Satay
Recipe details
  • 1  Bowl
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients
  • 1 cup smooth or chunky peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup coconut milk
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1-2 tbsp honey or brown sugar (adjust to taste)
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tsp chili paste or sriracha (optional, for heat)
  • Warm water (as needed, to adjust consistency)
Instructions
In a medium bowl, combine the peanut butter, soy sauce, coconut milk, lime juice, rice vinegar, sesame oil, honey or brown sugar, garlic, ginger, and chili paste (if using).
Whisk the mixture until smooth and well combined.
Gradually add warm water, 1 tablespoon at a time, to thin the dip to your desired consistency. For a thicker dip, use less water; for a pourable sauce, add more.
Taste and adjust seasoning, adding more lime juice for tang, honey for sweetness, or chili paste for heat, as desired.
Transfer to a serving bowl and garnish with chopped peanuts, sesame seeds, or fresh coriander if desired.
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