Jalapeño Greek Yogurt Dip
Looking for a zesty and creamy snack? This Jalapeno Greek Yogurt Dip will do the trick! It’s easy to make ahead of time, uses simple ingredients, and is guaranteed to bring a little heat and excitement to the snack table.
Easy and creamy yogurt dip
Throw this simple creamy dip together in minutes. All you need are a few easy ingredients and a food processor or high-speed blender!
This Jalapeno Greek Yogurt Dip is the best partner to a platter of crisp veggies, tortilla chips, pita bread, chips, naan, and crackers. The Greek yogurt makes each bite super creamy while the jalapeno adds a touch of heat. Go ahead and adjust the flavors and spice levels to your liking. It’s easy!
We all know I love making fun dips for friends, like Spicy Queso Dip and Hot Artichoke Dip, and this better-than-storebought recipe is no exception. You can put your knives away because the food processor is going to do all the chopping and blending. In the end, you have a fun snack or side dish that has a similar flare to my Avocado Cilantro Yogurt Dip but still goes great with all of your favorite finger foods.
For step-by-step photos and extra tips check out the recipe on CupofZest.com!
Jalapeño Greek Yogurt Dip
Recipe details
Ingredients
- 2 large jalapeños, seeded and roughly chopped
- 3 green onions, chopped
- 1 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 clove garlic
- 1 1/2 cups greek yogurt
- 1 teaspoon salt
- 1/2 teaspoon lime zest
- 1/4 teaspoon cumin
Garnish
- queso fresco or cotija cheese
- toasted pepitas
- extra cilantro
- extra sliced jalapeños
Instructions
- Place jalapeños, green onions, cilantro, lime juice, olive oil, and garlic into a food processor. Pulse to finely chop.
- Add remaining ingredients and pulse to combine.
- Chill for at least 1 hour before serving.
- Serve topped with extra cilantro, queso fresco, and jalapeños if you like.
Comments
Share your thoughts, or ask a question!
I like it! Nice way to combine different cultures. Do not have a food processor, and will use an immersion blender and see how it turns out! Thanks for sharing!