Crockpot Cheeseburger Bacon Dip Recipe

Cook Eat Go
by Cook Eat Go
12 Servings
2 hr 10 min

is perfect to make for a tailgating get-together or a night in with friends. Quick and easy is my favorite, and this is made with ingredients I almost always have on stock for making.

Now my crockpot is my go-to for get-togethers and parties, I can start making it at home and then keep it warm there in the crockpot. We often are heading out to friends or have friends over last minute for watching the games. I mean can you go wrong with cheesy dips??

Now I always have cooked ground beef on hand in my freezer so this had little prep time for me. (If you aren’t sure how to best do this, check out my post-> here that walks you through how to do it) This saves on prep-time and with the crockpot, I can drop it in frozen or quick defrost and drop it in.

Crockpot Cheeseburger Bacon Dip Ingredients:

  • 1 Lb Cooked Ground Beef
  • 1 8 Oz Cream Cheese Cubed
  • 6 Slices Cooked And Diced Bacon
  • 2 Cups Cheddar Cheese
  • 1 10 Oz Can Diced Tomatoes


How To Make Crockpot Cheeseburger Bacon Dip:

Brown up your ground beef and drain the meat of excess grease, or thaw out frozen cooked ground beef.

Cube up your cream cheese bricks smaller pieces will melt faster.If using fresh bacon dice up your bacon cook on low heat and drain excess grease. You will not want to cook fully as the bacon will cook more in the crockpot.

In a pan or skillet or pan warm up your ground beef, mix in cheese, cream cheese, the can tomatoes with juices, and cooked bacon.

Cook on low-medium heat until the cheese starts to blend together well, add in your cooked bacon.

Spray your crockpot with a nonstick spray or put it in a crockpot liner bag.

Cook in the crockpot for 1 1/2 hours to 2 hours!!

Serve and enjoy!

What To Serve With Crockpot Cheeseburger Dip:

  • Tortilla Chips
  • Peppers
  • Pork Rinds
  • Baguettes


Crockpot Cheeseburger Bacon Dip Recipe
Recipe details
  • 12  Servings
  • Prep time: 10 Minutes Cook time: 2 Hours Total time: 2 hr 10 min
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Ingredients

  • 1 Lb Cooked Ground Beef
  • 1 8 Oz Cream Cheese Cubed
  • 6 Slices Cooked And Diced Bacon
  • 2 Cups Cheddar Cheese
  • 1 Can (10 oz) Diced Tomatoes
Instructions

Brown up your ground beef and drain the meat of excess grease.
Cube up your cream cheese bricks smaller pieces will melt faster.
If using fresh bacon dice up your bacon cook on low heat and drain excess grease.  You will not want to cook fully as the bacon will cook more in the crockpot.
In a pan or skillet or pan warm up your ground beef, mix in cheese, cream cheese, the can tomatoes with juices, and cooked bacon.
Cook on low-medium heat until the cheese starts to blend together well, add in your cooked bacon.
Spray your crockpot with a nonstick spray or put it in a crockpot liner bag.
Cook in the crockpot for 1 1/2 hours to 2 hours!!
Serve and enjoy!
Cook Eat Go
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