Creamy Whipped Feta Dip With Garlic and Toasted Walnuts

Name: Creamy Whipped Feta Dip With Garlic and Toasted Walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: ▢ 1 cup walnut halves, toasted; ▢ 12 ounces feta cheese, block feta in brine, not crumbled feta; ▢ 1/2 cup heavy cream, may substitute whole milk; ▢ 1 tablespoon olive oil, more for serving; ▢ 2 teaspoons dried oregano; ▢ 1/2 cup flat-leaf parsley, Fresh; leaves and stems; ▢ 1/2 teaspoon crushed red pepper flakes; ▢ 1 tablespoon lemon zest; ▢ 4 large cloves garlic; ▢ liberal pinch black pepper; ▢ liberal pinch Kosher salt; ▢ Crudités, optional for serving; ▢ whole grain crackers or toasted pita wedges, optional for serving

by Jenny DeRemer

6 servings

15 min

Effortless appetizers are the unsung heroes of any gathering. This Whipped Feta Dip recipe is a perfect example—it’s creamy, tangy, and just garlicky enough to make an impression. Whether you’re spreading it on crostini, dunking crisp veggies, or pairing it with toasted walnuts, this dip is destined to be the centerpiece of your snack table.

Jenny deRemer

A bowl of creamy hummus garnished with olive oil, chopped herbs, and nuts sits on a weathered, green wooden chair. The rustic background enhances the homemade and natural appearance of the dish.

If you’re in a pinch and need a quick appetizer that still impresses, this whipped feta cheese dip is your go-to. It takes mere minutes to whip up and always earns rave reviews. Pair it with crispy pita chips or take inspiration from the Whipped Ricotta Dip and drizzle it with hot honey for garnish with resh lemon zest. And y’all know me well enough to know I like to hit everything I’m pairing with cocktails with a pinch of smoked salt! Either way, it’s the perfect blend of creamy and tangy flavors to wow your guests.

This dip isn’t just for dipping! We recently slathered it on a flatbread for an upcoming recipe, and let’s just say, it totally hit all the “OMG” meters. You could also serve it alongside the Nashville Hot Chicken Dip if you’re feeding a crowd and want to offer a mix of mild and bold flavors. Trust us, it’ll steal the show whether it’s the main act or part of a duo.

For feta fans, this is only the beginning! This recipe shines as a centerpiece, but don’t miss a chance to try the Spinach Feta Cheese Bread for a hearty, savory treat or the creamy Garlic Dip for something equally spreadable and snack-worthy. With just a little prep, your appetizer game will go from “meh” to magnificent!

A bowl of creamy white dip garnished with olive oil, herbs, and nuts, topped with several rectangular whole grain crackers. It is set against a rustic green surface with cracker crumbs scattered around.

A flat lay of ingredients on a white surface: olive oil, fresh parsley, heavy cream, lemon zest, feta cheese, shelled walnuts, kosher salt and pepper, red pepper, dried oregano, and fresh garlic.

A bowl of creamy dip garnished with chopped walnuts, herbs, and a drizzle of olive oil. The bowl is set on a rustic wooden surface with a rich, textured maroon cloth partially visible beside it.

Beer, Wine and Cocktail Pairings

A light, citrusy wheat beer or Belgian witbier complements the creamy tang of the feta and the herbaceous notes of parsley. Think Blue Moon, Allagash White, or any local wheat beer with bright flavors.

A crisp white wine like Sauvignon Blanc or a dry rosé enhances the dip’s brightness without overpowering its creamy and garlicky profile. For something with more bubbles, Prosecco or a sparkling Brut works wonderfully, too.

A classic gin and tonic with a sprig of fresh thyme or rosemary ties in nicely with the herbaceous elements. Alternatively, a vodka lemon spritz or a cucumber mojito keeps things light and refreshing.

How to Serve

For the ultimate pairing, serve this whipped feta dip with multigrain or sesame seed crackers for a nutty crunch, or go classic with warm pita or toasted baguette slices. Add fresh fruit like sliced apples, pears, or seedless grapes for a sweet contrast. This mix creates a balanced spread that perfectly complements the dip’s creamy, tangy flavors.

Make Ahead and Storage Instructions

Store leftovers in an airtight container in the fridge for up to 4 days. While it’s possible to freeze feta, the texture will change, so it’s best to enjoy this dip fresh. Make this dip ahead for maximum flavor, allowing it to rest in the fridge for an hour so the flavors meld.

Cheesy Appetizers and Party Snacks

Creamy Whipped Feta Dip With Garlic and Toasted Walnuts

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Recipe details

Yield 6 servings
Time spent: Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min

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Per serving

% Daily value

Ingredients

▢ 1 cup walnut halves, toasted
▢ 12 ounces feta cheese, block feta in brine, not crumbled feta
▢ 1/2 cup heavy cream, may substitute whole milk
▢ 1 tablespoon olive oil, more for serving
▢ 2 teaspoons dried oregano
▢ 1/2 cup flat-leaf parsley, Fresh; leaves and stems
▢ 1/2 teaspoon crushed red pepper flakes
▢ 1 tablespoon lemon zest
▢ 4 large cloves garlic
▢ liberal pinch black pepper
▢ liberal pinch Kosher salt
▢ Crudités, optional for serving
▢ whole grain crackers or toasted pita wedges, optional for serving

Instructions

Before beginning, gather all ingredients. Wash parsley thoroughly to remove grit and run through a salad spinner to dry. Reserve 1 or 2 stems, chopping for garnish later.
Preheat oven to 350°F and add walnuts to a baking dish. Place on the middle rack to toast until fragrant, 8 to 12 minutes. Toss every few minutes with a wooden spoon to keep from burning. Alternatively, add to a dry, non-stick skillet over medium-high heat for 5 to 6 minutes until fragrant. Chop 2-3 of the toasted walnuts and set aside to reserve for garnish later.1 cup walnut halves
To a food processor, add the walnuts, feta, heavy cream, oregano, parsley, black pepper and Kosher salt, red pepper flakes, lemon zest, olive oil, and garlic cloves. Process 30 to 45 seconds or until everything is almost smooth. 1 cup walnut halves, 12 ounces feta cheese, ½ cup heavy cream, 1 tablespoon olive oil, 2 teaspoons dried oregano, ½ cup flat-leaf parsley, ½ teaspoon crushed red pepper flakes, 1 tablespoon lemon zest, 4 large cloves garlic, liberal pinch black pepper, liberal pinch Kosher salt
Use a rubber spatula to scrape into a serving dish. Finish with a drizzle of high-quality olive oil, the reserved chopped walnuts and reserved chopped parsley. Optional additions for garnish include crushed red pepper flakes, a pinch of Aleppo pepper, honey, hot honey, or smoked sea salt. Serve with assorted Crudités and a mixed board of toasted pita wedges and whole grain crackers.Crudités, whole grain crackers or toasted pita wedges

Tips

Make Ahead – by up to 2 days and refrigerate in airtight container until ready to use. Remove from fridge 30 minutes before serving and stir well.
Store Leftovers – in an airtight container in the fridge for up to 4 days. While it’s possible to freeze feta on its own, the texture of the mixture will change when frozen, so it’s best to enjoy this dip fresh.
Find It Online: https://notentirelyaverage.com/whipped-feta-dip/

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