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Two Ingredient Chocolate Mousse
by
A Quarter Baked
(IC: instagram)
2 Servings
2 hr 10 min
This two ingredient chocolate mousse is so easy to make! Especially with only two ingredients. I don't know about you but I love a chocolate mousse. However sometimes I don't want to be bothered with making a really decadent French chocolate mousse. I just want something quick and easy, and that's exactly what this recipe is. It doesn’t take a ton of skill or equipment either. With a hand mixer, a bowl, and a spatula you will have a velvety chocolate mousse in no time. It’s also great for special occasions or parties, and it can be made in advance. I hope you enjoy this recipe as much as I do!
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Two Ingredient Chocolate Mousse
Recipe details
Ingredients
- 1/2 c Heavy Whipping Cream 125 g
- 1/2 c Milk Chocolate Chips 104 g
Instructions
- With a hand mixer whip your heavy cream until its at a stiff peak. Check out how to tell if you have a stiff peak on the attached video for the recipe.
- Melt your chocolate, and add it to your whipped cream.
- Gently fold in your chocolate until you don't see any more white from the cream.
- Portion your mousse into two small serving bowls, and smooth the top. Be very gentle when smoothing.
- Refrigerate for at least 2 hours and then enjoy!
Published February 28th, 2021 10:35 PM
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I LOVE CHOCOLATE! Can use dark chocolate too! Great!