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Serendipity3’S Frrrozen Hot Chocolate
by
In Good Flavor
(IC: blogger)
2 Servings
5 min
Serendipity3’s Frrrozen Hot Chocolate is refreshing, lush and chocolaty. It’s topped with a mountain of whipped cream and sprinkled with chocolate shavings. This frozen hot chocolate is one of the most refreshing things to have on a hot summer day.
I fell in love with this drink years ago when I tried it at Serendipity3, a restaurant in New York City. After searching around, I found a recipe from Top Secret Restaurant Recipes 3 that recreated it perfectly. I have been making my own frozen hot chocolate at home ever since.
Serve with a mountain of whipped cream and chocolate shavings for a sinfully delicious treat. Trust me, it is worth every calorie!
More info and images are at In Good Flavor.
Serendipity3’S Frrrozen Hot Chocolate
Recipe details
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup nonfat dry milk powder
- 2 tablespoons Ghirardelli cocoa powder
- 1 tablespoon Hershey’s cocoa powder
- 1 tablespoon Scharffen Berger cocoa powder (see note below)
- 1/8 tsp. salt
- 1 cup milk
- 3 cups ice
- 2 or more cups whipped cream (I prefer homemade)
- 1/2 ounce shavings from a semi-sweet chocolate bar
Instructions
- Combine the first 6 dry ingredients in a small bowl then add to blender bowl (or add ingredients directly into the blender bowl).
- Pour in milk, followed by the ice. Blend until the ice is crushed and the drink is slush consistency.
- Pour into one 30-ounce or two 15-ounce goblets. Top with whipped cream and a sprinkling of shaved chocolate. Serve immediately.
Tips
- If can’t find the Scharffen Berger cocoa, use 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey’s cocoa powder.
- To make your own chocolate shavings, use a vegetable peeler to scrape the edge of a chocolate bar.
- Recipe is from Top Secret Restaurant Recipes 3.
Want more details about this and other recipes? Check out more here!
Published July 31st, 2022 8:12 PM
Comments
Share your thoughts, or ask a question!
I can’t find any cocoa powder except for Hersheys. Can I use just that one?
I most definitely would like to try this and an saving the recipe! Thanks for sharing!!