No Churn Ice Cream
2020 is almost over and you've had enough. Clearly, you need to make ice cream. But if you don’t have an ice cream machine (🙋🏻♀️) then what’s a girl to do? Make no churn ice cream, of course! This easy, simple recipe will make all your ice cream dreams come true with minimal effort… the hardest part is waiting for the ice cream to freeze!
What is No Churn Ice cream?
This common term has really only become popular in the last few years, so if you have no idea what it is, no worries!
Traditional ice cream is made with heavy cream and sugar and is churned in a machine to create the airy texture we know and love. Unfortunately not all of us own ice cream machines… but we still want to make ice cream!
Enter: no churn ice cream. Basically by whipping up the heavy whipping cream and adding sweetened condensed milk we are able to mimic the texture of churned ice cream.
By using this simple base you can create an unlimited number of ice cream flavors, all you need is your creativity!
No Churn Ice Cream
Recipe details
- 8 servings
- Prep time: 15 Minutes Cook time: 8 Hours Total time: 8 hr 15 min
Comments
Share your thoughts, or ask a question!
What are the calories etc count please????
Diane
I used the mint oreos thins. OMG!!! ABSOLUTELY DELICIOUS!!! 🐈⬛😱