Easy 3-Ingredient Coconut Ice Cream
Craving a cool treat? Learn how to make the Easy 3-Ingredient Coconut Ice Cream—no fancy equipment needed! This no churn recipe is a snap to create and delicious.
You only need a hand or stand mixer, a mixing bowl, and a freezer-safe container. For this recipe, we use three everyday ingredients: whipping cream, sweetened condensed milk, and grated coconut. Follow the steps below, give it 4 hours to freeze, and then enjoy! This recipe is one of summer all-time favorite. It’s easy to make and perfect for a quick, homemade treat. Did I mention it’s also gluten-free? Top it off with some toasted coconut or a drizzle of chocolate syrup for an extra treat.
For more delicious summer desserts, check out the No Churn Vanilla Ice Cream, How to Make Raspberry Sorbet, and Victoria Sponge Cake with Strawberries
💡FACT
According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson – Source: History.com
Get our short guide of frozen desserts here
Why we love ❤️this Easy 3-Ingredient Coconut Ice Cream
- It is quick and easy to make 🍨No ice cream maker needed!
- It’s refreshing and perfect for summer ☀️
- Everyone loves it! ❤️
🥄What kitchenware you need to make the Easy 3-Ingredient Coconut Ice Cream
- 1 large mixing bowl
- 1 medium size bowl
- Handheld mixer (or stand mixer or a whisk)
- Spatula
- Freezer-safe container
📝Ingredients to make this No Churn Coconut Ice Cream recipe
- Condensed milk: for a silky texture, sugary flavor, and making the ice cream easier to scoop
- Whipping cream: to add air without the need to use a machine
- Shredded coconut: to give the coconut flavor and make it the coconut ice cream!
🕓Instructions: How to make this recipe
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FAQs about this Easy Coconut Ice Cream
Why do I need to use condensed milk?
Condensed milk adds sweetness and a smooth texture. It bonds with the water in the cream to lower the freezing point, creating a creamy texture.
Can I replace the condensed milk with another milk alternative?
You can replace the condensed milk with Dulce de Leche for a one-to-one alternative. You can also use evaporated milk for a one-to-one replacement. Evaporated milk is not sweetened so you will have to add sugar or the sweetener of your choice to get the same flavor and texture.
Can I use heavy cream?
Heavy cream has slightly more fat than whipping cream. You can use them interchangeably in recipes without affecting the taste. However, the recipe may have a different texture or consistency.
Do I need a mixer to make this recipe?
A hand or stand mixer makes it quicker, but you can use a hand whisk. It will take about 30 minutes to whip the cream by hand.
Is this ice cream gluten-free?
Yes, the ingredients are typically gluten-free. Always check the labels to ensure no hidden gluten.
Can I make this ice cream vegan?
You can make vegan ice cream by using vegan condensed milk and vegan cream. Vegans commonly use coconut milk based condensed milk and coconut vegan cream. Some popular brands are Thai Kitchen Coconut Cream (also gluten free), Kara Coconut Cream and Native Forest Organic Premium Coconut Cream. Make sure it is cream and not milk. The recipe will also be dairy free.
What are some good toppings for this ice cream?
Top with grated or toasted coconut, chocolate syrup, chopped nuts, or fresh fruit. Get creative with your favorite toppings. Serve it coconut shells to impress!
Easy 3-Ingredient Coconut Ice Cream
Recipe details
- 4 servings
- Prep time: 20 Minutes Cook time: 4 Hours Total time: 4 hr 20 min
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