Dairy Free Chocolate Bark

Kiki Cooks
by Kiki Cooks
8 Serves
15 min

If you're looking for an easy, elegant treat that combines rich chocolate with the natural sweetness of fruits and the satisfying crunch of nuts and seeds, this Chocolate Bark is perfect for you! Made with 300 grams of bittersweet chocolate, this recipe is both simple and versatile, offering a balance of indulgence and wholesome ingredients. The combination of nuts, seeds, raisins, and fresh pomegranate seeds adds vibrant texture and flavor to the silky-smooth chocolate, making it a delightful snack or dessert. Perfect for entertaining or gifting, this chocolate bark is not only delicious but also visually appealing with its colorful toppings. Whip it up in under an hour and enjoy a homemade treat that will leave everyone asking for more!

Dairy Free Chocolate Bark
Recipe details
  • 8  Serves
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients
  • 300g bittersweet dairy free chocolate, chopped
  • ½ cup mixed nuts, seeds, and raisins (you can use a mix of almonds, cashews, walnuts, sunflower seeds, pumpkin seeds, and raisins)
  • ¼ cup pomegranate seeds
Instructions
1. Line a flat, sturdy surface like a chopping board with parchment paper and prepare a flat and large space in your freezer. Chop the nuts to desired size.
2. In a heatproof bowl, melt the chopped chocolate over a double boiler (place the bowl over simmering water, ensuring the bowl doesn't touch the water). Use a silicone spatula to stir until smooth and completely melted. You can also melt the chocolate in the microwave by heating in 30-second intervals, stirring after each, until fully melted.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using the spatula. Aim for a thickness of about ¼ inch.
4. Immediately sprinkle the nut, seed, and raisin mix over the chocolate, ensuring even coverage. Follow by scattering the pomegranate seeds on top.
5. Gently place the chocolate into the freezer and allow the chocolate to set for at least 20 minutes.
6. Once fully set, break the chocolate bark into pieces of your desired size. Store any leftovers in an airtight container in the freezer.
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