Edible Cookie Dough Recipe: Easy Safe & Kid-Friendly No Bake Cookie Do

These no bake edible cookie dough bites capture everything nostalgic about cookie dough. The buttery sweetness, the soft doughy texture, the chocolate chips in every bite; and transform it into a safe-to-eat dessert that's ready in under an hour.

It's the treat I make when we want something fun after dinner, when friends stop by unexpectedly, or when I just want to create a memory in the kitchen without stress.

No baking required: a win for hot summer days.

Kid-friendly: safe, simple, and hands-on.

Make-ahead friendly: perfect for lunchboxes or freezer stashes.

Customizable: add sprinkles, swap chocolate chips, or drizzle white chocolate.

Crowd-pleasing: the classic cookie dough taste we all love.

Pair with our spiced pumpkin cheesecake when you need a dessert table that wows without stress. Trust me, this is another crowd favorite!

Want more ideas for cooking with little ones? Check out our Baking with Kids tutorial where I share practical tips for keeping it fun, safe, and (mostly) mess-free.

Cookie Dough:

• ½ cup butter, room temperature
• ½ cup brown sugar
• ¼ cup sugar
• 1 cup flour (heat treated - see note below)
• 1 teaspoon salt
• 2 tablespoons milk
• 1 cup chocolate chips

Chocolate Coating:

• 8 oz dark chocolate
• 1 teaspoon vegetable oil

1. Make the Dough

Cream the butter and sugars until smooth. Mix in flour and salt. Stir in milk until the dough is soft but holds its shape. Fold in chocolate chips.

2. Shape and Chill

Roll dough into bite-sized balls. Place on a parchment-lined baking sheet and refrigerate until firm (about 30 minutes).

3. Melt the Chocolate

In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring each time. Add vegetable oil for a glossy, pourable texture.

4. Coat or Drizzle

Dip bites completely in chocolate or drizzle over the top. Return to the fridge until set.

Heat-treat the flour: Oven: 350°F for 5-7 minutes, stirring once, or Microwave: 30-second bursts until 165°F. Always cool before adding.

Chill before dipping: cold dough holds its shape when coated in chocolate.

Let the kids help: little hands love rolling the dough and drizzling chocolate.

Change it up: swap in sprinkles for birthdays, or white chocolate for Christmas.

Make ahead: Prepare up to 3 days in advance.

Store: Refrigerate in an airtight container for up to 5 days.

Freeze: Place in a single layer, freeze until solid, then transfer to a freezer bag. Store up to 1 month.

Serve alongside white chocolate chip snickerdoodle cookies when you want another fun, family-approved treat.

If you'd love more practical ideas for inviting little helpers into the kitchen, don't miss our Baking with Kids tutorial. It's full of tips for making memories without the overwhelm.

One of my favorite things about this recipe is how easy it is to turn the process into part of the memory. Baking (or in this case, not baking) with kids doesn't have to feel overwhelming. It's not just about the end product; it's about giving them ownership, teaching them simple skills, and sharing joy in the kitchen.

Here are a few ways to invite little hands into the fun:

• Measure and stir together. Let them scoop sugar, pour flour, or stir the dough with a big wooden spoon. It won't be perfect, and that's the point.
• Personalize their portion. Give each child a small bowl of dough to roll into balls. They'll be so proud to see "their" treats on the tray.
• Decorate with creativity. Hand them a spoon or piping bag and let them drizzle melted chocolate or add sprinkles. The mess is worth the smiles.

And if you're thinking beyond the family table, these bites are a true hostess's gift. They're make-ahead and portable, which means less stress when you're hosting or heading to a church gathering, school event, or small group potluck. Just prepare them a day or two ahead, keep them chilled, and set out a platter. They'll disappear quickly, and you'll get to enjoy the moment instead of being stuck in the kitchen.

Even a simple recipe like this can remind us that time together matters more than perfection. Hospitality often starts small, like showing up with a plate of cookie dough bites that travel well and bring smiles wherever you take them. I've brought these to church potlucks and small groups right alongside a plate of no bake oatmeal cookies, and they always disappear fast. A true gift for busy moms!

Yes, as long as you prepare it the right way. This recipe is completely egg-free, and we use heat-treated flour to eliminate any risk of bacteria. That means you and your kids can enjoy these cookie dough bites with peace of mind.

It's simple:

Yes! Substitute with a 1:1 gluten-free flour blend (just make sure to heat-treat it the same way). The texture may be slightly different, but the flavor is still delicious.

Absolutely. Freeze on a baking sheet until solid, then transfer to a freezer bag. They'll keep for up to a month. Just thaw in the fridge for a few minutes before serving, or enjoy them cold right from the freezer.

Not at all. They're wonderful plain, but the chocolate drizzle or dip makes them feel extra special. Around the holidays, try white chocolate and sprinkles for a festive twist.

Yes! These are a blank canvas for creativity. Try mini M&Ms, crushed pretzels, toffee bits, or sprinkles. Kids especially love being able to "design" their own batch.

Fridge: Up to 5 days in an airtight container.

Butter adds richness and that classic cookie dough flavor. Oil won't give the same structure or taste. If you need a dairy-free option, use a good quality vegan butter substitute.

A small cookie scoop gives you uniform bites and keeps sticky hands to a minimum. Plus, evenly sized bites look beautiful on a tray.

When the goal is connection more than perfection, this is the recipe I reach for. It's the kind of treat that disappears before the milk glasses are empty. The kids beam with pride because they helped, and I get to enjoy a stress-free baking memory that feels like love wrapped in chocolate.

Around our table, these little bites of cookie dough are more than dessert. They're a reminder that slowing down, even for a few minutes, is worth it.

Serve these Edible Cookie Dough Bites on a platter at a party, tuck a couple into lunchboxes, or keep a batch in the freezer for those 'just because' moments. However you serve them, these edible cookie dough bites are proof that a little sweetness, and a little togetherness, go a long way.

Bake with love, share with joy, and never underestimate the power of a little chocolate.

If you make these cookie dough bites, I'd love to see! Tag @TheBakersTableSC on Instagram so we can share in your kitchen joy. For more easy family-friendly recipes, don't miss our Best No Bake Oatmeal Cookies, another classic our kids ask for again and again.

About Kendra Boettner

Hi, I'm Kendra. Wife. Mom of three. And the home baker behind The Baker's Table. I've spent more than 15 years baking from scratch, a passion first kindled in my mother's kitchen where I learned to stir, knead, and bake with purpose and love.

Over the years, I've tested and perfected hundreds of original recipes, worked in professional restaurant kitchens, and built a thriving baking community rooted in faith and hospitality. Whether it's cinnamon rolls for Sunday brunch or cookies for the school bake sale, I believe baking is one of the most personal ways we can nourish others and make a house feel like home.

Today, I develop every recipe on The Baker's Table with our readers in mind: home bakers who value real ingredients, dependable instructions, and a little encouragement along the way. My recipes have been featured on Pinterest's trending boards and shared by bakers who return time and again for their family favorites.

Behind the scenes, my husband Eric manages our technology, digital strategy. and SEO. He brings 20 years of leadership experience from Fortune 500 companies to ensure the site runs smoothly and reaches the right readers.

Beyond the kitchen, I serve as Director of Operations at Lily Pad, a nonprofit supporting foster care families in our community. Whether I'm behind the mixer or coordinating care packages, my heart remains the same. To offer connection, comfort, and something sweet to share.

🧁 Want to see what others are baking? Join me on Instagram, Facebook, and Pinterest

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