Chocolate Chip Cookie Dough Dip Recipe

Chocolate chip cookie dough dip comes together quickly making for an easy snack to put on the table for kids and friends alike. It is the perfect dessert to serve at parties for people to graze over as long as the children haven’t devoured the dish already.

Chocolate Chip Cookie Dough Dip is a dessert that emulates unbaked cookie dough, is safe to eat, and offers the nostalgia of freshly baked cookies. Our version of this dip provides you with the same thick texture and consistency of actual cookie dough. This makes for a delicious dessert to spread on cookies, crackers or fruit!

This recipe pairs well with festive drinks like Caramel Mocha Coffee, Baileys and Eggnog, Apple Cider Mimosa, and Spiked Apple Cider Crockpot.

• Quick and Easy: If you have 10 minutes of free time then you have time to create this dip!
• Fun and Family Friendly: Every child will love this sweet and tasty dish.
• Tradition: This will easily become a family favorite that will be requested year after year.
• Crowd-Pleaser: This dip is sure to be a hit at your next party, potluck, or gathering.

You will find this dish can be made with pantry staples, but you will want to confirm that you have all that you need or take a short trip to the grocery store to finish out your shopping list.

See the recipe card below for the exact quantities of each ingredient.

• Full Fat Cream Cheese: This is the creamy base to start the dish.
• Unsalted Butter: Controlling salt levels is a good idea and the fat helps the dish bind together.
• All-Purpose Flour: Use your favorite brand.
• Powdered Sugar: Adds sweetness and a lightness to the final product.
• Light Brown Sugar: Increases the sweetness but has a less molasses flavor than dark brown sugar.
• Vanilla Extract: Adds a concentrated flavor of vanilla for a unique twist on the flavor profile.
• Chocolate Chips: Use regular or mini chips for the added crunch and chocolatey flavor.

For this recipe, you'll want to have on hand a hand mixer, medium bowl, spatula, measuring cups, and measuring spoons.

Love this recipe but want to make it your own? Here are some helpful ideas for you to change this Chocolate Chip Cookie Dough Dip.

• Greek Yogurt: Use for a tangier flavor and a boost of protein.
• Dairy-Free: Try a dairy-free cream cheese and butter substitute to make this recipe vegan.
• Flour Alternatives: Instead of using all-purpose flour, try almond flour or coconut flour. A bonus is that this will make your recipe gluten-free.
• Sweeteners: In lieu of powdered sugar and brown sugar, you can use honey, maple syrup, or agave syrup. Keep in mind that this may change the texture and flavor profile of your dip.
• Mix-ins: Make it your own! Add toffee bits, milk chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, chopped nuts, sprinkles, chocolate chunks, cinnamon, nutmeg, and more. The possibilities really are endless.
• Peanut Butter: Add peanut butter or any other nut butter for a peanut butter cookie flavor.

Allow yourself a simple 10 minutes to bring this dish together. Simply add all ingredients into a mixing bowl and combine with a hand mixer. It’s really that easy!

Using an electric mixer beat softened cream cheese and butter together until smooth in a medium bowl.

Then add all-purpose flour (see notes), powdered sugar, light brown sugar and vanilla and mix with a spatula.

Mix in ½ cup chocolate chips (or more), then transfer to a serving bowl.

Top with more chocolate chips if desired.

Serve on vanilla wafer cookies or your favorite cracker with a small knife.

Hint: Once all ingredients are combined, transfer to a serving bowl and set the bowl in the fridge for 15 to 20 minutes. This will allow the dip some time to set up and get a bit firmer.

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This is a great dish to make ahead if needed as it can easily be stored in the fridge.

• Refrigerator: Store in an airtight container for up to 2 days. Being that this dip is already a thick consistency, you will want to allow it to fully come to room temperature to make it more spreadable.
• Make Ahead: Absolutely! As it will keep in the fridge for 2 days it is great to have ready ahead of time.

• Coffee and Tea: A nice cup of coffee or tea, whichever you prefer, would be a lovely accompaniment to this sweet dip. We love this with our Caramel Mocha Coffee.
• Milk: Cookies and milk are a classic pairing.
• Cookies and Crackers: Our go-to favorites include graham crackers, vanilla wafers, mini chocolate chip cookies, Biscoff cookies, and shortbread cookies.
• Salty: For a sweet and salty combination, you can try this dip with pretzels, salted crackers, and whole grain crackers.
• Fruit: Spread this dip on fruit for a lighter snack. We love sliced apples!

If you prefer a sweeter dish then you can reduce the cream cheese in the dish and increase the sugar. Taste as you go to find the perfect balance of sweet and creamy that you like.

Do you have questions about Chocolate Chip Cookie Dough Dip? Here are some of the most commonly asked questions.

Substitute cream cheese with vegan cream cheese, dairy-free butter, and plant-based or dark chocolate chips to make this recipe dairy-free.

When working with raw (unbaked) flour, you can run the risk of food poisoning and contracting E-coli, as they have not been treated to kill germs. If you wish to bake it in advance, line a cookie sheet with parchment paper and bake a thin layer of flour at 350F for 5 minutes. Allow to cool fully before using.

Chocolate Chip Cookie Dough Dip can be make up to 2 days in advance, making it perfect for preparing ahead of a party or gathering. Keep it in the refrigerator in an air-tight container, and bring to room temperature before serving.

Yes! The possibilities are endless for making this dip your own. Add toffee bits, milk chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, chopped nuts, sprinkles, chocolate chunks, cinnamon, nutmeg, and more.

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