Walnut Chocolate Brownies
12 Brownies
35 min
Delicious brownies with a fudge centre and crushed walnuts. They take less than 30 minutes to bake and are so yummy. The nuts are not entirely mandatory but I think it adds flavor to your brownies.
Tips for a great brownie
- Sift the flour and cocoa powder for best results.
- Beat the butter and sugar for at least 2 minutes. This gives the brownies the yummy crinkle top texture.
- Avoid over-mixing the ingredients. Use a spatula wherever you can for brownie batters. Over-mixing it will turn it into a cake.
- Check on your brownies around the 20-minute mark. A sign that your brownies are almost ready are when your kitchen smells like chocolate. I always bake my brownies for 25 minutes because keep in mind that the brownies will continue cooking in the baking tray after it comes out of the oven
- When you take the brownie out of the oven, don’t cut into it right away. Let it cool so it can harden and you will have a easier time cutting through it.
If you enjoyed this recipe, you might enjoy these buttery white chocolate chip blondies which are stuffed with pecans.
Walnut Chocolate Brownies
Recipe details
- 12 Brownies
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Show Nutrition Info
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Comments
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Where is the white choc chip blondies recipe?
If you cut them warm with a plastic knife, they cut perfectly.