S’mores Brownies
This recipe for s’mores brownies is hands down, the best one out there. Chewy, gooey, with a bit of crunch – you’ll definitely want s’more. (You’re killing me, Smalls!)
I originally made these s’mores brownies back in 2011 when Citizen Cake still existed in San Francisco, but since they’re still my favorite recipe for them, I wanted to share this glorious food craft.
For this recipe, I recommend you either use your favorite brownie recipe or boxed mix and add in a bit of Kahlua.
Start by making the brownie batter (either by the recipe or box mix). As you mix in the wet ingredients, add in the Kahlua. Set aside.
Next, break up the graham crackers into roughly 1 inch pieces.
Fold these graham cracker pieces and chocolate chips into the brownie batter. Be sure to do this gently or the graham chunks will crumble.
Pour the mixture into a 9x13in pan that has been lined with aluminum foil and greased.
Place the marshmallows on top, pac them evenly (or not – I’m personally all for a mostly marshmallow brownie). Push them lightly into the mixture.
Bake in the oven according to brownie recipe or package instructions, ensuring the marshmallows are golden brown.
Let them cool.
Then cut and enjoy!
S’mores Brownies
Recipe details
- 24 Brownies
- Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min
Comments
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Yum!
OMG !!! Heaven in a bite!!!