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Healthy Banana Brownies (Vegan & Gluten-free)

by
Happy as a Yam
(IC: blogger)
16 servings
1 hr 10 min
Is there anything more comforting that an ooey, gooey, chocolatey brownie? Brownies in my book are the ultimate comfort food. These Gluten-free Vegan Healthy Banana Brownies are so decadently dense and fudgy. The best part about them is that they are made with all-natural sugars. The bananas are the secret to these brownies. They keep them fudgy while lightly sweetening them.
Why make these healthy banana brownies?
Gluten-free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key.
Other Delicious Vegan & Gluten-free Chocolate Dessert Recipes
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Healthy Banana Brownies (Vegan & Gluten-free)
Recipe details
Ingredients
- 1 cup Bananas (about 2 overripened, crushed)
Wet Ingredients
- 1 1/4 cup Unsweetened almond milk
- 1 tsp Vanilla extract
- 1/4 cup Grapeseed oil
Dry Ingredients
- 2 cups Gluten-free flour (all-purpose) Robin Hood or Irresistible Brands work best
- 3/4 cup Coconut sugar or brown sugar
- 3/4 cup Cocoa powder
- 2 tsp Baking powder
- 1 tsp Salt
- 1 cup Vegan chocolate chips
Optional for garnish
- 1/4 cup Cocoa nibs (for garnish)
- Vegan Ice Cream
- Vegan Caramel
- Chocolate Syrup
Instructions
- Preheat the oven to 350˚F (170˚C) and line the tin with parchment paper then grease the sides.
- In a small bowl start by mushing your bananas with a potato masher until there are very little clumps. Mix in wet ingredients till well combined.
- In large bowl, combine dry ingredients except for chocolate chips until well combined. Create a well in the centre and mix till uniform and there are no more clumps.
- Pour the dough into the baking dish and garnish with cocoa nibs.
- Bake for 55 minutes or until a toothpick inserted in the center emerges clean.
- Let the brownies cool completely before removing them from the baking dish.

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Published October 28th, 2021 2:29 PM
Comments
Share your thoughts, or ask a question!
what can you use instead of grapeseed oil?