Cranberry-Cream Cheese and Bacon Puffs

For the puffs

Preheat an oven to 400. Line baking sheet with parchment paper.

Combine water and butter in a medium saucepan. Bring to a boil over medium heat. When butter is melted slowly whisk in flour. Keep whisking until ingredients form a ball (1 minute). Remove from the heat and let rest for 5 minutes.

Place the batter into a food processor or medium bowl. Add in the eggs one at a time. If using a food processor pulse until each egg is combined. When the last egg is added pulse until batter is smooth.

Drop dough onto the parchment-lined baking sheet using a two tablespoon measuring spoon, or (2) one tablespoons.

Bake for 25 minutes or until golden brown.

Gently remove puffs from the oven and place them in a no-draft location until cool.

For the Filling

Combine cream cheese, honey, and mayo in a medium bowl. Whisk together until smooth.

Add in garlic powder, rosemary, cranberries, green onion, and bacon. Mix until combined.

Refrigerate until ready to assemble puffs.

To assemble Puffs

Using a sharp serrated knife, cut the puffs in half.

Place about 1 Tablespoon of the filling into the bottom half of the puff.

Put the top back on and serve.