Nut Butter Cups

Name: Nut Butter Cups
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Yield: 20
Ingredients: 1 large chocolate bar of your choice; 1 tablespoon coconut oil; 1 cup nut butter

by The Heavenly Bakes

20 Cups

1 hr 10 min

This dessert definitely has my heart. So simple but truly SO good. The taste of chocolate and the nut butter just go hand in hand. For this recipe I decided to make my own cashew butter by blending up a bunch of raw cashews with a tablespoon of coconut oil. So much better than buying one. I highly recommend doing this guys! Of course, you can use any nut butter you like, peanut butter, almond butter...etc, but I always suggest making your own. All you need is a blender/food processor! Check out the recipe and save for later. These are so perfect for meal prep. You can even keep them in the freezer and pop one out when you feel like something sweet.

PS: The salt on top should not be optional...jkjk. It's just too good!!!!

Nut Butter Cups

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Recipe details

Yield 20 Cups
Time spent: Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Melt the chocolate bar with the coconut oil.
In the meantime, prepare the muffin tins to place your chocolate in.
Pour the chocolate then refrigerate for at least 30 minutes.
Add in some nut butter and add more chocolate on top.
Refrigerate again or freeze until you feel like one!

Comments

Elpis on Aug 12, 2020

Sounds easy and definitely yummy 😋

2 Reply
Catherine L. Humber on Aug 12, 2020

These look great! How many ounces is the large chocolate bar? Large is relative.

8 Reply
- See 1 previous
- The Heavenly Bakes on Sep 15, 2020
  
  I didn't write the amount because it really depends on how many you want to make!
  
  Like
- Shariw1007 on Jan 26, 2021
  
  Well when you say one tablespoon of coconut oil, and one cup of nut butter, you need to give us a size in ounces of chocolate bar!!
  
  8