Starbucks Petite Vanilla Bean Scones
Starbucks petite vanilla scones are always on the menu with this copycat recipe. You can bake these moist and tender scones using my best scone recipe in only 30 minutes. Serve warm with tea or coffee to bring out the soft vanilla flavor.
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What Makes Vanilla Bean Scones So Delicious?
- Real whole vanilla beans create a soft, warm flavor!
- The heavy cream makes these scones moist and tender.
- Homemade scones always taste better than anything from the pastry case!
Ingredients
Butter Tips
In pastry making, butter is cut into small cubes and mixed with dry ingredients. The fat in the butter melts to create air pockets. When this happens, flaky layers are created.
As a baker, you always want to use cold butter. I recommend starting with frozen butter and a sharp knife. Cut the butter into small cubes. I find that cubes bake better than grated butter.
When working with butter, use either a pastry blender (sometimes called a pastry cutter), two forks, or your fingertips. Using your whole hand will create heat resulting in the butter cooling faster.
Starbucks Petite Vanilla Bean Scones
Recipe details
- 18 petite
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Comments
Share your thoughts, or ask a question!
I'm slightly confused. You said don't use the baking powder from the fridge because it might have absorbed other odors and flavors, but it is baking SODA, not powder, that is used in the refrigerator used to absorb odors. So, does the recipe use baking powder or soda? I'm going to assume it's still baking powder. And, can a silicone scone mold be used and if it can is the cooking time the same? Thank you so much for the recipe! It looks fantastic.